Pineapple Spread For Tea Sandwiches Recipes

PINEAPPLE-SHAPED TEA SANDWICHES WITH PINEAPPLE FILLING

Pineapple-Shaped Tea Sandwiches with Pineapple Filling image

These pineapple shaped sandwiches are filled with a delicious cream cheese and pineapple filling.

Provided by Alli Smith

Number Of Ingredients 4

Ingredients

1 8 oz. package cream cheese, softened
1 8 oz. can crushed pineapple, drained
1 Tablespoon pineapple juice
Whole Grain Bread (or bread of your choice)

Steps:

Combine all the ingredients together and mix well. Blend until smooth.
Spread pineapple filling on bread slices to make sandwiches.
Use a cookie cutter to cut out the sandwiches or slice off the crusts with a knife.
Cover with plastic wrap and refrigerate.

Nutrition Facts : Calories 92 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 84 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

PINEAPPLE-CREAM CHEESE TEA SANDWICHES

Pineapple-Cream Cheese Tea Sandwiches image

A great tea party needs two things: great friends and great food. These little sammies are so nice to serve. I love using my little silver multi-layer dishes to display everything I'm serving. These are pretty along side other tea sandwiches. Mighty tasty too!

Provided by Redneck Epicurean

Categories Lunch/Snacks

Time 10m

Yield 40 quarter sandwiches

Number Of Ingredients 6

Ingredients

3/4 cup soft butter
1 teaspoon cinnamon or 1 teaspoon nutmeg
20 slices bread, of your choice
1 1/2 cups soft cream cheese
1/2 cup pineapple, finely chopped
1/2 cup finely chopped nuts (for this recipe, I prefer walnuts)

Steps:

Combine the butter with cinnamon or nutmeg and spread the mixture over 1 side of each slice of bread.
In a small bowl, cream the cream cheese, if necessary, and stir in the pineapple and nuts.
Spread the cream cheese mixture evenly over 10 slices of bread and top with the other 10 slices.
Remove the crusts and cut.

Nutrition Facts : Calories 96, Fat 6.8, SaturatedFat 3.7, Cholesterol 15.8, Sodium 138.9, Carbohydrate 7.2, Fiber 0.5, Sugar 0.8, Protein 1.8

PINEAPPLE CREAM CHEESE SPREAD

Pineapple Cream Cheese Spread image

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2

Ingredients

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

Steps:

In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :

PINEAPPLE SPREAD FOR TEA SANDWICHES

Pineapple Spread for Tea Sandwiches image

This is a requirement at an Southern tea, shower or bridal luncheon. You can top almost any type of bread with this, but Hawaiian bread or a 7 grain is really good. Slice the sandwiches into small triangles to serve.

Provided by Sherrybeth

Categories Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crushed pineapple
3 tablespoons milk

Steps:

Combine cream cheese and pineapple, beating until well mixed and fluffy.
If this is too stiff to spread, add the milk, a little at a time, until mixture is of spreading consistency.

CREAM CHEESE AND PINEAPPLE FINGER SANDWICHES

Cream Cheese and Pineapple Finger Sandwiches image

Ihave served these finger sandwiches for years. They are a family favorite and are easyn to make.

Provided by kay cooper

Categories Cheese Appetizers

Time 1h

Number Of Ingredients 5

Ingredients

1 (8) oz package cream cheese, softened
1 (8) oz can crushed pineapple,drained
1/2 c sugar
1 c chopped pecans
1 loaf white sandwich bread

Steps:

1. Combine the softened cream cheese and pineapple. Add the sugar and the pecans to this mixture. Trim the crust from the bread slices. Spread the cheese mixture on the bread slices and make into sandwiches. Place the sandwiches on a tray and cover with plastic wrap. Chill
2. When you are ready to serve, cut the sandwiches into thin slices about 1 inch in width and place on a decorative tray.

HAWAIIAN TEA SANDWICHES FILLING

Hawaiian Tea Sandwiches Filling image

Make and share this Hawaiian Tea Sandwiches Filling recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Lunch/Snacks

Time 25m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 6

Ingredients

2 cups crushed pineapple, drained
1 cup sugar
1 cup chopped nuts
1 (8 ounce) package cream cheese
milk (optional) or mayonnaise (optional)
bread, slices

Steps:

In saucepan combine pineapple and sugar. Bring to boil. Cook until thick, stirring constantly.
Cool. Stir in nuts.
Soften and mash cheese with enough milk or mayonnaise to make a good spreading consistency.
Combine with pineapple mixture.
Spread on thin bread, top as sandwich.
Trim and cut into squares.

Nutrition Facts : Calories 83.2, Fat 4.7, SaturatedFat 1.7, Cholesterol 7.8, Sodium 51.6, Carbohydrate 10.1, Fiber 0.5, Sugar 8.9, Protein 1.2

CINNAMON APPLE SPREAD FOR TEA SANDWICHES

Cinnamon Apple Spread for Tea Sandwiches image

Make and share this Cinnamon Apple Spread for Tea Sandwiches recipe from Food.com.

Provided by True Texas

Categories Spreads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened
1/2 cup light brown sugar, packed
1 teaspoon vanilla extract
1 loaf cinnamon-raisin bread
2 golden delicious apples
1 tablespoon orange juice
1/4 cup salted peanuts, chopped

Steps:

Combine cream cheese, brown sugar and vanilla; beat at medium speed with an electric mixer about a minute or until smooth; set aside.
Cut each bread slice into a 3-inch round, or if it's large enough, two rounds at least 2 inches. Use a fruit glass to help.
Core apples and cut into seven slices, and brush with orange juice.
Spread about a tablespoon of cheese mixture onto each bread round; top with an apple slice.
Sprinkle peanuts in center.

Nutrition Facts : Calories 372.6, Fat 15.8, SaturatedFat 6.6, Cholesterol 31.2, Sodium 331, Carbohydrate 52.4, Fiber 4.1, Sugar 22.7, Protein 8

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