Pineapple Millionaire Pie Furrs Recipes
FURR'S CAFETERIA PINEAPPLE MILLIONAIRE PIE
Furr's Cafeteria Pineapple Millionaire Pie is a rich and decadent pie.
Provided by Stephanie Manley
Categories Dessert
Time 20m
Number Of Ingredients 10
Steps:
- Cream 2 cups powdered sugar and butter with an electric mixer. Add eggs, salt, and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crusts. Chill.
- Whip cream until stiff. Blend in powdered sugar. Fold in pineapple and pecans.
- Spread mixture on top of filling and chill thoroughly.
Nutrition Facts : Calories 228 kcal, Carbohydrate 25 g, Protein 1 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 56 mg, Sodium 83 mg, Sugar 23 g, ServingSize 1 serving
PINEAPPLE MILLIONAIRE PIE (FURRS RECIPE)
Steps:
- Cream together powdered sugar and butter with mixer. Add salt, eggs and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crust. Chill, whip cream until stiff. Blend in powdered sugar. Fold in pineapple and pecans. Spread this mixture on top of base mixture and chill thoroughly.
Nutrition Facts : Calories 481 calories, Fat 35.4664975111695 g, Carbohydrate 38.5564031382248 g, Cholesterol 97.2775000259664 mg, Fiber 1.82474999825808 g, Protein 4.00026000091664 g, SaturatedFat 16.1494268797237 g, ServingSize 1 1 Serving (126g), Sodium 262.086062507322 mg, Sugar 36.7316531399667 g, TransFat 2.67028662555576 g
FURR'S CAFETERIA "PINEAPPLE MILLIONAIRE PIE" RECIPE - (4/5)
Provided by Gggoody
Number Of Ingredients 10
Steps:
- Cream 2 cups powdered sugar and butter with electric mixer until fluffy (be SURE to do this step first). Add eggs, salt and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crusts, then chill. Whip heavy cream until stiff. Blend in powdered sugar. Then fold in pineapple and pecans. Spread mixture on top of chilled filling; and chill thoroughly before serving. NOTE: This pie is sweet and not for diabetics. But if you make your own powdered sugar by grinding Splenda into a powder, you can eat some too. TIP For Diabetics: *To make your homemade powdered sugar from Splenda...take 1 cup Splenda and 2 tablespoons cornstarch, using a clean coffee grinder (or a blender) place both ingredients in the cup, place the lid on and pulse into a powder form. This can be used for dusting cakes, cupcakes...etc. You can also make a frosting with it. Frosting made with Homemade Powdered Sugar: 8 ounces low-fat cream cheese 1 teaspoon vanilla 1/4 cup light butter Beat 8 ounce of cream cheese with the butter. Mix in vanilla and 1/2 cup of the home made powdered sugar (taste it as you go).
FURR'S CAFETERIA "PINEAPPLE MILLIONAIRE PIE" (WITH ADJUSTMENTS FOR DIABETICS TO BE ABLE TO EAT SOME)
I am honoring Cafeteria's today..they fed us all well for many years. Now most alllll are gone. I miss them. Here is another pie recipe from the cafeteria recipes..from Furr's this time. I HAVE REVAMPED THIS RECIPE SO THAT "THOSE OF US WITH DIABETES" CAN ALSO HAVE SOME. I ADDED A RECIPE TO MAKE 'HOMEMADE POWDERED SUGAR' FOR...
Provided by Straws Kitchen(*o *)
Categories Pies
Number Of Ingredients 10
Steps:
- 1. Cream 2 cups powdered sugar and butter with electric mixer until fluffy (be SURE to do this step first).
- 2. Add eggs, salt and vanilla. Beat until light and fluffy.
- 3. Spread mixture evenly into baked pie crusts, then chill.
- 4. Whip heavy cream until stiff. Blend in powdered sugar. Then fold in pineapple and pecans.
- 5. Spread mixture on top of chilled filling; and chill thoroughly before serving.
- 6. NOTE: This pie is sweet and not for diabetics. But if you make your own powdered sugar by grinding Splenda into a powder, you can eat some too.
- 7. TIP For Diabetics: *To make your homemade powdered sugar from Splenda...take 1 cup Splenda and 2 tablespoons cornstarch, using a clean coffee grinder (or a blender) place both ingredients in the cup, placeing the lid on and pulse into a powder form. This can be used for dusting cakes, cupcakes...etc. You can also make a frosting with it.
- 8. Frosting made with Homemade Powdered Sugar: 8 ounces low-fat cream cheese 1 teaspoon vanilla 1/4 cup light butter Beat 8 oz of cream cheese with the butter. Mix in vanilla and 1/2 cup of the home made powdered sugar (taste it as you go).
FURR'S CAFETERIA PINEAPPLE MILLIONAIRE PIE
For fans of cafeteria cuisine courtesy of the Fort Worth Star Telegram. If you concerned about using raw eggs, please use imitation eggs such as eggbeaters. Cook time is chilling time.
Provided by Molly53
Categories Pie
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Cream 2 cups powdered sugar and butter with electric mixer until fluffy.
- Add eggs, salt and vanilla.
- Beat until light and fluffy.
- Spread mixture evenly into baked pie crusts.
- Chill.
- Whip cream until stiff.
- Blend in powdered sugar; fold in pineapple and pecans.
- Spread mixture on top of filling and chill thoroughly.
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