Pineapple Milkshake Recipes

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PINEAPPLE MILKSHAKE



Pineapple milkshake image

Creamy and delicious pineapple shake made with fresh pineapple. You can easily customize this recipe to your taste.

Provided by Swasthi

Categories     Drinks

Time 10m

Number Of Ingredients 5

2 cups pineapple (chopped & chilled)
1¼ cup chilled milk ((or 20 cashews or almonds) )
3 tablespoons sugar ((or any sweetener))
1 teaspoon vanilla extract ((or pineapple extract or ½ tsp cardamom powder) (optional))
4 scoops ice cream ((vanilla or coconut ice cream))

Steps:

  • Peel the pineapple length wise to remove the skin. Remove the eyes deep and cut the fruit to 2 parts. Then to quarters. Remove the core and set aside to use it for juicing. Chop the pineapple to cubes. Do not use the core in your milkshake.

Nutrition Facts : Calories 317 kcal, Carbohydrate 48 g, Protein 7 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 47 mg, Sodium 118 mg, Fiber 2 g, Sugar 42 g, TransFat 1 g, ServingSize 1 serving

PINEAPPLE SHAKES



Pineapple Shakes image

Wheeeee...What a delicious and refreshing new take on frosty milkshake flavor! Feeling hot and harried? You'll freeze your teeth and give your tongue a sleigh ride with this yummy beverage from Fran Scott of Birmingham, Michigan.

Provided by Taste of Home

Time 5m

Yield 3 servings.

Number Of Ingredients 4

1/4 cup cold milk
2 cups vanilla ice cream
1 can (5-1/2 ounces) unsweetened pineapple chunks, undrained
1/4 teaspoon ground cinnamon

Steps:

  • In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 215 calories, Fat 10g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 83mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

PINEAPPLE MILKSHAKE



Pineapple Milkshake image

Make and share this Pineapple Milkshake recipe from Food.com.

Provided by Dancer

Categories     Frozen Desserts

Yield 5 serving(s)

Number Of Ingredients 4

20 ounces pineapple, crushed, undrained
2 cups fat free vanilla ice cream
1 cup skim milk
1/8 teaspoon cinnamon

Steps:

  • In a food processor, combine pineapple, ice cream, milk, and cinnamon.
  • Process until smooth.

Nutrition Facts : Calories 76.9, Fat 0.3, SaturatedFat 0.1, Cholesterol 1, Sodium 30.2, Carbohydrate 17.7, Fiber 1.7, Sugar 10.9, Protein 2.6

ROASTED PINEAPPLE MILKSHAKE



Roasted Pineapple Milkshake image

Provided by Bobby Flay

Categories     beverage

Time 50m

Yield 4 servings

Number Of Ingredients 8

1 cup ice
1/2 Grilled Golden Pineapple, recipe follows
1/2 cup pineapple juice
1/3 pint lemon sorbet
1/3 pint frozen vanilla ice cream
Club soda, to taste
1 golden pineapple, cored and quartered
Canola oil

Steps:

  • Put ice in the blender. Add the cooled grilled pineapple, the pineapple juice, sorbet and ice cream. Pulse until the mixture is smooth and creamy. Pour into 4 large wine glasses. Top each glass with a splash of club soda. Serve.
  • Heat grill to high. Brush pineapple with oil and grill until golden brown on all sides.

CREAMY PINEAPPLE SHAKE



Creamy Pineapple Shake image

Crushed pineapple, vanilla ice cream, milk, and a dash of cinnamon blend into a cool, refreshing shake.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole Pineapple

Time 5m

Yield 4

Number Of Ingredients 4

1 (20 ounce) can DOLE® Crushed Pineapple, undrained
1 pint vanilla ice cream or frozen yogurt
1 cup milk
1 dash Dash ground cinnamon

Steps:

  • Combine crushed pineapple, ice cream, milk and cinnamon in blender or food processor container. Cover; blend until smooth.

Nutrition Facts : Calories 222 calories, Carbohydrate 31.1 g, Cholesterol 33.9 mg, Fat 8.5 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 86.2 mg, Sugar 27.7 g

PINEAPPLE UPSIDE-DOWN MILKSHAKE



Pineapple Upside-Down Milkshake image

This was an attempt to re-create the pina colada that went wrong. What I came up with however, is a cool creamy tropical milkshake that everyone loves. My friends call it pineapple upside-down cake in a glass.

Provided by abbysmama323

Categories     Shakes and Floats

Time 5m

Yield 4

Number Of Ingredients 5

2 cups ice cubes
2 cups vanilla ice cream
1 ½ cups pineapple juice
1 cup milk
4 ¼ ounces cream of coconut

Steps:

  • Combine ice cubes, ice cream, pineapple juice, milk, and cream of coconut in a blender. Process until creamy and ice is finely chopped. Serve immediately.

Nutrition Facts : Calories 329.7 calories, Carbohydrate 48.6 g, Cholesterol 33.9 mg, Fat 13.9 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 9.5 g, Sodium 98.9 mg, Sugar 44.3 g

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