Pineapple Jalapeno Sauce Recipes

JALAPENO PINEAPPLE SAUCE

Jalapeno Pineapple Sauce image

Jalapeno Pineapple Sauce is a cool and spicy dipping sauce recipe. Perfect for crab rangoons, onion rings, grilled vegetables and more!

Provided by Jessica Formicola

Time 5m

Number Of Ingredients 8

Ingredients

1 jalapeno pepper (seeded and minced)
8 ounces crushed pineapple in juice
Juice of 1 lime
1/2 teaspoon lime zest
6 ounces plain Greek yogurt
1 tablespoon sugar
2 teaspoons crushed red pepper flakes
1 teaspoon salt

Steps:

Place all ingredients in small food processor and blend.
If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 71 kcal, Carbohydrate 13 g, Protein 4 g, Cholesterol 2 mg, Sodium 597 mg, Sugar 12 g, ServingSize 1 serving

JALAPENO PINEAPPLE BBQ SAUCE

Jalapeno Pineapple BBQ Sauce image

Make and share this Jalapeno Pineapple BBQ Sauce recipe from Food.com.

Provided by runninggal

Categories Sauces

Time 15m

Yield 2 Cups, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 small onion, julienned
1 whole jalapeno, chopped finely
2 garlic cloves, minced
1 tablespoon butter
3/4 cup ketchup
1/4 cup pineapple, thinly sliced
2 tablespoons Worcestershire sauce
1 teaspoon salt

Steps:

Melt butter in saute pan.
Sweat onions in butter.
Add a teaspoon of salt.
When onions are translucent, add garlic, jalapeno and pineapple.
Saute until jalapeno and pineapples become soft.
Add ketchup, stirring often until ketchup is heated through.
Finish with worcestershire, stir to combine.
Remove from heat and allow to cool.
Once cooled, move to blender and process to combine.
Add ketchup sparingly if sauce is to thick.

Nutrition Facts : Calories 90.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 1187.3, Carbohydrate 16.6, Fiber 0.7, Sugar 12.9, Protein 1.2

SWEET PINEAPPLE SAUCE

Sweet Pineapple Sauce image

I simmer up a yummy pineapple sauce that's sensational whether served warm or cold. It's delicious drizzled over ice cream for a simple dessert. Or try it with ham for a dressed-up dinner. -Mary Herron, Meshoppen, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 can (20 ounces) pineapple tidbits
1/2 cup sugar
1 tablespoon cornstarch
2 teaspoons butter
1 teaspoon white vinegar
Pinch salt
Vanilla ice cream
Chopped walnuts

Steps:

Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine sugar and cornstarch; stir in pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly., Remove from the heat; stir in the butter, vinegar, salt and pineapple. Serve over ice cream; sprinkle with walnuts.

Nutrition Facts :

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