Pineapple Fruit Cake Recipe 425 Recipes

CHERRY PINEAPPLE FRUITCAKE

Cherry Pineapple Fruitcake image

This is the finishing touch to our Christmas dinner. My family always claimed they didn't like fruitcake, but they love this one! For the best flavor, let it sit overnight before slicing.

Provided by Taste of Home

Categories Desserts

Time 2h5m

Yield 12-16 servings.

Number Of Ingredients 9

Ingredients

1 cup chopped candied cherries
1 cup chopped candied pineapple
2 cups chopped pecans
4 cups all-purpose flour, divided
2 cups butter, softened
2 cups sugar
6 large eggs, room temperature
2 teaspoons vanilla extract
1 teaspoon baking powder

Steps:

In a bowl, combine the cherries, pineapple, pecans and 1 cup flour; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine baking powder and remaining flour; gradually add to creamed mixture. Fold in fruit mixture., Spoon into a greased and waxed paper-lined 10-in. tube pan. Bake at 300° for 1-3/4 to 2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Remove waxed paper while warm; cool completely before slicing.

Nutrition Facts :

CRUSHED PINEAPPLE FRUITCAKE

Crushed Pineapple Fruitcake image

This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake.

Provided by Carol

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 10h45m

Yield 14

Number Of Ingredients 11

Ingredients

¾ cup butter
1 cup white sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon almond extract
3 cups golden raisins
½ cup red candied cherries
1 cup candied mixed fruit peel
1 (15 ounce) can crushed pineapple with juice

Steps:

Line an angel food pan with parchment paper and brush with melted butter.
Cream butter or margarine, and then beat in sugar. Beat in eggs one at a time, beating well after each addition. Stir in extract. Mix in flour, baking powder, and salt. Stir in raisins, cherries, pineapple, and mixed peel. Cover bowl and let sit at room temperature, 8 hours to overnight.
Bake at 300 degrees F (150 degrees C) for 2 1/2 hours with a pan of hot water placed on the lowest rack of your oven during baking. Brush warm cake with some melted butter.

Nutrition Facts : Calories 400 calories, Carbohydrate 75.1 g, Cholesterol 52.7 mg, Fat 11 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 6.5 g, Sodium 324 mg, Sugar 40.1 g

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