Pineapple Fromage Recipes
PINEAPPLE CHEESE BALL
Pineapple Cheese Ball is the next best twist on a favorite classic. With Different textures and flavors it will be the hit at your next gathering!
Provided by Alyssa Rivers
Number Of Ingredients 6
Steps:
- Add the cream cheese, drained crushed pineapple, bell pepper, green onion, and seasoning salt to a medium sized mixing bowl. Mix together.
- Transfer the mixture to a serving plate and form a ball. Roll in chopped pecans. Serve with crackers.
Nutrition Facts : Calories 784 kcal, Carbohydrate 21 g, Protein 11 g, Fat 79 g, SaturatedFat 7 g, Sodium 2332 mg, Fiber 13 g, Sugar 8 g, ServingSize 1 serving
PINEAPPLE FROMAGE
I've not tried this recipe yet, but it sounds interesting! It's supposed to be a traditional Swedish dessert, gleaned from "Favorite Swedish Recipes", a recipe booklet I acquired somewhere... Prep time doesn't include REFRIGERATION time of 3 hours. Make sure to use canned pineapple, as fresh will prevent gelatin from setting.
Provided by Jostlori
Categories Pineapple
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg yolks and sugar until fluffy.
- Dissolve gelatin over hot water. Add the lemon juice, the reserved pineapple juice, and dissolved gelatin to egg mixture. Stir until thick.
- Beat egg whites until stiff. Fold egg whites, whipped cream and pineapple cubes into the gelatin/egg mixture.
- Pour into a mold that's been rinsed in cold water. Refrigerate for 3 hours until set.
- When ready to serve, unmold and garnish with pineapple slices and cherries. Serve with "fancy cookies", per the original recipe!
Nutrition Facts : Calories 408.8, Fat 24.5, SaturatedFat 14.5, Cholesterol 174.5, Sodium 62.9, Carbohydrate 43.9, Fiber 0.9, Sugar 40.6, Protein 6.3
SPICED GLAZED PINEAPPLE WITH CINNAMON FROMAGE FRAIS
Try this tropical treat when you want to end a meal on a sweet note without too much effort or too many calories
Provided by Good Food team
Categories Dessert, Dinner
Time 20m
Number Of Ingredients 8
Steps:
- Mix the lime juice and half the lime zest with 1 tbsp honey, a pinch of cinnamon and nutmeg. Set this sauce aside. Stir the icing sugar and a pinch of cinnamon into the fromage frais.
- Heat the butter and remaining honey in a non-stick frying pan until melted. Add the pineapple and cook over a high heat for 8 mins, turning regularly until caramelised. Pour in the spiced lime sauce and bubble for a few secs, tossing the pineapple to glaze in the sauce.
- Serve immediately, sprinkled with the remaining lime zest and accompanied by a dollop of the cinnamon fromage frais
Nutrition Facts : Calories 159 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
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