Pineapple Cucumber Spritz Recipes

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PINEAPPLE-CUCUMBER SPRITZ



Pineapple-Cucumber Spritz image

The pineapple-cucumber base can be made up to 6 hours ahead. Add seltzer just before serving.

Provided by Martha Stewart

Categories     Cocktail Recipes

Time 40m

Number Of Ingredients 6

4 sliced mini cucumbers, plus cucumber ribbons made with a peeler, for garnish
1 cup packed mint leaves
2 cups pineapple juice
Ice
Seltzer
Pisco (optional)

Steps:

  • Muddle mini cucumbers, mint leaves, and 1 cup pineapple juice. Stir in 1 more cup pineapple juice; refrigerate until cold. Pour halfway up ice-filled glasses; top with seltzer. Garnish with cucumber ribbons.
  • To spike it: Add 1 ounce pisco per serving, before the seltzer.

FRESH PINEAPPLE-CUCUMBER JUICE



Fresh Pineapple-Cucumber Juice image

This refreshing juice is not only healthy, it's delicious too! The hint of lemon balances out the sweetness of the pineapple. For best results, use a centrifugal juicer.

Provided by France C

Time 5m

Yield 4

Number Of Ingredients 3

1 large fresh pineapple, peeled and cut into cubes
2 medium cucumbers
1 lemon, peeled

Steps:

  • Process pineapple, cucumbers, and lemon through a juicer. Chill, or serve over ice.

Nutrition Facts : Calories 242 calories, Carbohydrate 63.2 g, Fat 0.7 g, Fiber 6.9 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 6.5 mg, Sugar 46.4 g

PINEAPPLE SPRITZ



Pineapple Spritz image

Provided by Sunny Anderson

Categories     beverage

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 6

1 small bunch mint
2 tablespoons sugar
1 (20-ounce) can crushed pineapple
1 cup dark rum
1/2 to 1 cup ginger ale
Ice

Steps:

  • In a large pitcher, muddle the mint and sugar together to bruise the mint and release its flavor. Add in the crushed pineapple and its juice along with the rum. Top off the spritz with ginger ale, to taste. Stir and serve in glasses filled with ice.

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