Pineapple Corn Salad Recipes

PINEAPPLE CORN SALAD

Pineapple Corn Salad image

This is a really quick salad you can make at the last minute if your looking for another salad. It always goes over good with every one that tries it.

Provided by DotM7037

Categories Corn

Time 10m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) can corn
1 (14 ounce) can crushed pineapple
1/4 cup mayonnaise

Steps:

Drain the corn and pineapple real well.
Add the mayonnaise.

Nutrition Facts : Calories 104.3, Fat 3, SaturatedFat 0.5, Cholesterol 1.9, Sodium 59.9, Carbohydrate 20.2, Fiber 1.6, Sugar 9, Protein 1.7

JELLY, PINEAPPLE CORN SALAD

Jelly, Pineapple Corn Salad image

This salad is very easy to make and a tasty addition to sunday dinner. I found this recipe in the Newfoundland Telegram, Holiday Recipies.

Provided by DotM7037

Categories Corn

Time 10m

Yield 8 salad bowl, 8 serving(s)

Number Of Ingredients 4

Ingredients

1 can crushed pineapple
1 can kernelled corn
1 package lemon Jell-O gelatin or 1 package lime Jell-O gelatin
1 cup Miracle Whip

Steps:

Dissolve jello in 1 cup boiling water, beat in miracle whip.
Let stand in refrigerator.
When partially set stir in 14 ounce, drained pineapple and 12 ounce drained corn.
Place in refrigerator until fully set.

Nutrition Facts : Calories 40.5, Sodium 49.5, Carbohydrate 9.6, Sugar 9.1, Protein 0.8

CORN & PINEAPPLE SALAD

Corn & Pineapple Salad image

Make and share this Corn & Pineapple Salad recipe from Food.com.

Provided by Chakali

Categories Corn

Time 10m

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 10

Ingredients

1 cup sweet whole kernel corn
1/4 cup green bell pepper, cut into pieces to the same size of corn
1/4 cup red bell pepper, cut into pieces to the same size of corn
2 pineapple slices, cut in chucks of 2 cm cubes
2 green chilies
1 tablespoon lemon juice
2 tablespoons pineapple juice
1/4 cup fresh cilantro leaves
1/2 teaspoon salt
1/2 teaspoon black pepper, Fresh ground to taste

Steps:

Prefer canned sweet corn to make the preparation quick. Wash corn kernels before use. If using natural, uncooked corn, boil corn in salted water until soft. Drain thoroughly and cool.
Cut green bell pepper and red bell pepper into pieces to the same size of corn.
Cut 1 and 1/2 pineapple slices into 2cm cubes (bigger than capsicum and corn size).
Chop green chillies. Clean, wash and chop cilantro.
Combine corn, pepper and pineapple. Mix it well with Lemon juice, pineapple juice, salt, chillies.
Add fresh ground peppercorn before serving. Garnish with a little bit of cilantro.

PINEAPPLE SALAD

Pineapple Salad image

This refreshing salad has a mildly tangy dressing that would complement most any entree. After enjoying a similar salad at a restaurant, I tried to re-create it at home. Adding sliced grilled chicken makes it a meal in itself.-Vickie Madrigal, Shreveport, Louisiana

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 can (8 ounces) unsweetened pineapple slices
1 tablespoon olive oil
1 tablespoon honey
1-1/2 teaspoons cider vinegar
1-1/2 teaspoons reduced-sodium soy sauce
6 cups torn romaine
1/2 cup thinly sliced red onion

Steps:

Drain pineapple, reserving juice. Cut slices in half; set aside. In a jar with a tight-fitting lid, combine the oil, honey, vinegar, soy sauce and reserved pineapple juice; shake well. , Refrigerate for at least 30 minutes. Combine the romaine, onion slices and pineapple slices in a serving dish. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 64 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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