Pineapple Chocolate Chip Cookies Recipe 445 Recipes

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PINEAPPLE CHOCOLATE CHIP COOKIES



Pineapple Chocolate Chip Cookies image

These cookies are always popular at bake sales. I sometimes use 1 cup of coconut instead of the chopped walnuts.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 4-1/2 dozen.

Number Of Ingredients 12

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs
2 cans (8 ounces each) crushed pineapple, drained
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup chopped walnuts, optional

Steps:

  • In a bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in pineapple and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts if desired., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Press down lightly. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 116 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 88mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

PINEAPPLE CHOCOLATE CHIP COOKIES RECIPE - (4.4/5)



Pineapple Chocolate Chip Cookies Recipe - (4.4/5) image

Provided by á-25101

Number Of Ingredients 12

1 cup Butter
2 eggs
1 cup brown sugar
1 cup white sugar
4 cups flour + 1 tablespoons extra if you need it
1 cup crushed pineapple, juice and all
1 cup chocolate chips
1 cup walnuts
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 Teaspoon Vanilla

Steps:

  • Combine all wet and dry ingredients. Drop onto cookie sheets, leaving enough room in between each cookie in case they spread. Bake at 375° F for 12-15 minutes.

PINEAPPLE CHOCOLATE CHIP COOKIES



Pineapple Chocolate Chip Cookies image

A true old fashion recipe that our familt has always called Grandma Quinn's Cookies. It's the only cookies I remember her making. A soft cookie that is great with milk or coffee. Use a good quality crushed pineapple. The taste will really be better. Batter may be chilled if too soft.

Provided by Just Janie

Categories     Dessert

Time 25m

Yield 4 dozen

Number Of Ingredients 11

1 cup shortening
1 cup sugar
1 cup brown sugar
2 eggs
1 cup pineapple, crushed, with juice
4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup nuts, chopped
2 cups semi-sweet chocolate chips
1 teaspoon vanilla

Steps:

  • Cream together the shortening & sugars.
  • Beat in eggs & vanilla until creamy.
  • Stir in pineapple.
  • Combine the flour, salt & soda & add to creamed mixture.
  • Stir in chips & nuts.
  • Bake on sprayed sheets at 400 for about 10 minutes.

PINEAPPLE CHOCOLATE CHIP COOKIES



Pineapple Chocolate Chip Cookies image

This is an old family recipe

Provided by Karen Vickers

Categories     Cookies

Time 35m

Number Of Ingredients 11

1 c shortening
1 c brown sugar, firmly packed
1 c white sugar
2 eggs
1 can(s) crushed pineapple
1/2 tsp baking soda
4 1/4 c flour
2 tsp baking powder
1/2 tsp salt
2 tsp vanilla
2 pkg chocolate chips

Steps:

  • 1. Cream shortening and sugars together. Mix in eggs, pineapple and vanilla.
  • 2. Sift baking soda, baking powder, salt and four in a seperate bowl.
  • 3. Mix both ingredients together. Add Chocolate chips. Drop by teaspoonfuls onto a cookie sheet. Bake 15 minutes at 350 degrees.

PINEAPPLE OATMEAL CHOCOLATE CHIP COOKIES



PINEAPPLE OATMEAL CHOCOLATE CHIP COOKIES image

THIS IS A COMBINATION OF 2 RECIPES I DON'T KNOW HOW OLD MAKES A VERY MOIST COOKIE I DID THE RECIPE FOR SINGLE BATCH OF COOKIES IF ANYONE WANTS I CAN POST THE ONE FOR A DOUBLE RECIPE THE AMOUNTS ARE DIFFERENT NOT JUST DOUBLED OK THESE ARE GREAT TO TAKE ON A TRIP

Provided by sandra criss

Categories     Chocolate

Time 40m

Number Of Ingredients 11

1/2 c shortening
1 c sugar
1/2 tsp cinnamon
1/8 tsp nutmeg
1 egg
1/2 tsp salt
1/2 tsp baking soda
1 1/2 c oats
1 6 ounce pkg chocolate chips
1 c flour
1 8 ounce can crushed pineapple undrained

Steps:

  • 1. CREAM SHORTENING SUGAR AND SPICES ADD EGG AND PINEAPPLE MIX WELL
  • 2. ADD FLOUR BAKING SODA AND SALT MIX WELL ADD OATS AND CHOCOLATE CHIPS
  • 3. DROP BY TEASPOON ON GREASED COOKIE SHEET BAKE 350 ABOUT 10 MIN TILL LIGHT BROWN STORE IN AIR TIGHT CONTAINER

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