Pineapple Cherry Ice Cream Recipes

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PINEAPPLE CHERRY ICE CREAM



Pineapple Cherry Ice Cream image

"This fruity treat has been an all-time favorite with my family for years," says Johanna Gimmeson, Powell, Wyoming. Use an ice cream freezer to make this colorful crowd-pleaser, which is sure to be a success wherever it's served.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 quarts.

Number Of Ingredients 7

2-1/2 cups sugar
1 package (6 ounces) cherry gelatin
2 cups boiling water
4 cups milk
4 cups heavy whipping cream
1 can (20 ounces) crushed pineapple, drained
1/3 cup lemon juice

Steps:

  • In a large bowl, dissolve sugar and gelatin in boiling water. Refrigerate for 1 hour or until cool. , Stir in the milk, cream, pineapple and lemon juice. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. , When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 283 calories, Fat 16g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 52mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 3g protein.

PINEAPPLE ICE CREAM



Pineapple Ice Cream image

Phyllis Schmalz of Kansas City, Kansas relies on her ice cream maker when whipping up this five-ingredient frozen treat. The creamy concoction has just the right amount of pineapple to keep guests asking for more.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 5

2 cups milk
1 cup sugar
3 eggs, lightly beaten
1-3/4 cups heavy whipping cream
1 can (8 ounces) crushed pineapple, undrained

Steps:

  • In a large saucepan, heat milk to 175°; stir in sugar until dissolved. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and pineapple. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 478 calories, Fat 31g fat (18g saturated fat), Cholesterol 212mg cholesterol, Sodium 98mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 0 fiber), Protein 7g protein.

GRANDMAMA MARSHALL'S CHERRY PINEAPPLE ICE CREAM



Grandmama Marshall's Cherry Pineapple Ice Cream image

My grandmother, Maude Marshall, was an amazing cook. This recipe is a family favorite, and the beauty of it is that it doesn't matter what time of year it is--you can always get maraschino cherries and canned pineapple! The color is a lovely pink, and the taste always takes me back to my childhood.

Provided by JeriBinNC

Categories     Dessert

Time 40m

Yield 4 qts

Number Of Ingredients 6

3 eggs
2 cups sugar
1 quart milk (whole or skim)
1 (10 ounce) jar maraschino cherries in juice, chopped
1 (20 ounce) can crushed pineapple in juice
1 (12 ounce) can evaporated milk

Steps:

  • Mix together 3 eggs, 2 cups of sugar, and 1 quart of milk. Boil in a double boiler for a few minutes or until mixture thickens enough to coat a spoon. Let cool completely.
  • Add cherries with juice, pineapple with juice, and evaporated milk. Add milk as needed to fill churn. Freeze according to manufacturer's instructions.

PINEAPPLE CHERRY ICE CREAM



Pineapple Cherry Ice Cream image

Make and share this Pineapple Cherry Ice Cream recipe from Food.com.

Provided by CAFrogley

Categories     Dessert

Time 1h40m

Yield 3 quarts, 20 serving(s)

Number Of Ingredients 7

2 1/2 cups sugar
1 (6 ounce) package cherry gelatin
2 cups water, boiling
4 cups milk
4 cups whipping cream
1 (20 ounce) can crushed pineapple, drained
1/3 cup lemon juice

Steps:

  • In bowl, dissolve sugar and gelatin in boiling water. Refrigerate for one hour until cool.
  • Stir in milk, cream, pineapple and lemon juice; mix well.
  • Fill cylinder of ice cream freezer 2/3rds full. Freeze according to manufacturer's directions.

Nutrition Facts : Calories 310.1, Fat 19.4, SaturatedFat 12.1, Cholesterol 72, Sodium 43.3, Carbohydrate 33.3, Fiber 0.2, Sugar 29.2, Protein 2.7

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PINEAPPLE CHERRY ICE CREAM RECIPE: HOW TO MAKE IT
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