Pineapple Cherry Fluff Recipes

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PINEAPPLE CHERRY FLUFF



Pineapple Cherry Fluff image

Pineapple cherry fluff is a dye-free dessert or sweet side dish, perfect for potlucks and parties.

Provided by Wendy O'Neal

Categories     desserts

Number Of Ingredients 8

20 oz crushed pineapple, drained
14.5 oz tart cherries, pitted, drained * (See notes)
1 cup chopped pecans
1 cup shredded sweetened coconut
1/4 oz unflavored gelatin, dry
14 oz sweetened condensed milk
12-14 oz whipped topping
1/8 cup pineapple juice, from concentrate, thawed if frozen

Steps:

  • Combine all ingredients in a large bowl. Mix well. Cover with plastic wrap and place in refrigerator for several hours or overnight.
  • This dish is so easy to make and can even be made a day in advance. It also freezes nicely!

Nutrition Facts : Calories 1033 calories, Carbohydrate 88 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 75 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 61 grams saturated fat, ServingSize 1, Sodium 119 grams sodium, Sugar 86 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

CHERRY PINEAPPLE FLUFF WITH COCONUT



Cherry Pineapple Fluff with Coconut image

If you're looking for an easy and yummy dessert than look no further than this Cherry Pineapple Fluff with Coconut. It's so delicious!

Provided by Michelle-Powered by Mom

Categories     No Bake Desserts and Treats

Time 25m

Number Of Ingredients 7

3.5 cups of mini marshmallows
1.5 cups of fresh pitted cherries
2 cups of sliced pineapples
2 cups of heavy cream
2 tbsp sugar
¼ cup of coconut
Orange zest (optional)

Steps:

  • To make the whipping cream place whipping cream & sugar into a stand mixer or a really powerful blend blender and mix on high for up to one minute.
  • When the whipping cream is very thick you're done. If it's still thin blend for a 10-15 seconds until you have the thickness you want.
  • Stir in the coconut and the marshmallows.
  • Pit the cherries and slice in half. Cut the pineapple.
  • Fold in the fruit.
  • Garnish with a bit of orange zest.

Nutrition Facts : Calories 439 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fat 30 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1, Sodium 55 grams sodium, Sugar 33 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

CHERRY FLUFF



Cherry Fluff image

A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.

Provided by SHAY72

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h5m

Yield 16

Number Of Ingredients 4

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 186.9 calories, Carbohydrate 32.5 g, Cholesterol 8.3 mg, Fat 5.7 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 41.7 mg, Sugar 21.6 g

CHERRY-PINEAPPLE FLUFF



Cherry-Pineapple Fluff image

Ok, I have to make this every holiday because it is my hubby's favorite dessert. It is so easy and fast to put together. My mother made this quick dessert too. If you haven't tried it, you must! :)

Provided by Patty Ward

Categories     Other Desserts

Time 5m

Number Of Ingredients 5

1 can(s) good cherry pie filling (21 oz)
1 can(s) good crushed pineapple (15 oz)
1 can(s) sweetened condensed milk
1 12 oz container cool whip, thawed
1 jar(s) maraschino cherries

Steps:

  • 1. Drain pineapple. Combine first 3 ingredients. Fold in whipped topping. Add 10 chopped maraschino cherries and 2 tsp. of juice. OPTIONAL: can also add 1 cup chopped walnuts and/or 1 cup sweetened coconut.
  • 2. Pour into serving bowl and cover. This should be refrigerated overnight and served the following day.

CHERRY PINEAPPLE FLUFF



Cherry Pineapple Fluff image

Talk about easy, this dessert is just that; and very impressive as well. Just 10 mins to make? Oh, Yeah!!! For those of you who prefer a less sweet taste, BecR suggested you replace some of the whipped topping with sour cream. Or even just adding some sour cream. ENJOY!

Provided by Nana Lee

Categories     Dessert

Time 2h10m

Yield 16 serving(s)

Number Of Ingredients 4

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping.
  • Put in small decorative dessert dishes or stemmed wine glasses.
  • Chill in the refrigerator at least 2 hours before serving.
  • NOTE: You could even use your favorite sauce to top. Or decadently use REAL whipped cream!

CREAM CHEESE CHERRY PINEAPPLE FLUFF



CREAM CHEESE CHERRY PINEAPPLE FLUFF image

When I created this recipe, I started with my basic cherry fluff recipe, switched it up a bit, and it turned out great. This is a sweet, fluffy pink, dessert type salad with cherries, pineapple and marshmallows folded into a sweet and creamy mixture of cream cheese, sweetened condensed milk and whipped topping. It will look so beautiful on a holiday table. It's perfect for potlucks, too. Everybody loves it!

Provided by Teresa G. @sokygal

Categories     Fruit Salads

Number Of Ingredients 7

4 ounce(s) cream cheese, softened
1 can(s) sweetened condensed milk (nonfat or regular)
1 - 8 oz. container whipped topping, thawed
1 can(s) pineapple tidbits, drained well (20 oz.)
1 can(s) crushed pineapple, drained well (8 oz.)
1 can(s) cherry pie filling (21 oz.)
1 3/4 cup(s) mini marshmallows

Steps:

  • In a large mixing bowl, using an electric hand mixer, beat cream cheese until fluffy.
  • Add about 1/4 to 1/3 of the sweetened condensed milk; beat until smooth, scraping side of bowl, as needed.
  • Add remainder of sweetened condensed milk; beat until smooth.
  • Mix in whipped topping, until just combined.
  • Using a large spoon or spatula, stir in the drained pineapple, cherry pie filling and mini-marshmallows, until well combined.
  • Cover and refrigerate until served. Best if chilled at least 2-3 hours. May be made a day or two ahead.

CHERRY FLUFF



Cherry Fluff image

Chunky tart cherries, coconut, pecans and pineapple give substance to this lightly sweet make-ahead salad. With it's pastel color and fluffy look, it's perfect for a baby shower. -Joyce Leach, Armstrong, Iowa

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 16 servings.

Number Of Ingredients 6

1 carton (8 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, drained
1 can (21 ounces) cherry pie filling
1 can (14 ounces) sweetened condensed milk
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans

Steps:

  • Combine all ingredients in a large bowl; mix well. Chill overnight.

Nutrition Facts : Calories 223 calories, Fat 8g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 46mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.

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