Pineapple Carrot Juice Recipes

CARROT PINEAPPLE AND GINGER JUICE RECIPE

Carrot Pineapple and Ginger Juice Recipe image

You will love the delicious carrot pineapple and ginger drink. This refreshing drink is perfect on a hot summer day.

Provided by Lesa

Categories Drinks

Number Of Ingredients 6

Ingredients

7 Carrot (Pealed and Chopped)
2 cups Pineapple chunks (medium pineapple) (Peeled and chopped)
¼ cup Chopped ginger
¼ cup Lime juice
Water
Sugar (To sweeten)

Steps:

In a blender add the carrot, pineapple and ginger (you make have to do this in batches). Pour enough water to cover the ingredients. Blender until smooth.
Strain mixture in a separate container. Add lime juice and sweeten to taste with sugar.
Put to chill

Nutrition Facts : Calories 158 kcal, ServingSize 1 serving

CARROT, PINEAPPLE & GINGER JUICE

CARROT, PINEAPPLE & GINGER JUICE image

Full of flavor, this carrot, pineapple & ginger juice is a classic all around juice!

Provided by Julie | The Simple Veganista

Categories Beverage

Time 10m

Number Of Ingredients 3

Ingredients

7 - 9 large carrots
1/4 pineapple (about 1 cup), flesh only
1-inch knob of ginger, peeled

Steps:

Prep: Scrub and rinse the carrots well. If the tops are clean-looking, you can leave them on. If not, trim off the very top 1/2 inch or so. If using carrots with the leafy green tops, you can juice the whole thing, but your juice color may change.
Juice according to your equipment and enjoy.
Store: The juice will keep nicely in an airtight container for up to 48 hours in the fridge but is best fresh within a few hours. Give a good stir before drinking.
Makes about 2 cups.
Severs 2

Nutrition Facts : ServingSize 1 CUP, Calories 169 calories, Sugar 20.3 g, Sodium 265.3 mg, Fat 1 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 39.7 g, Fiber 11.1 g, Protein 3.7 g, Cholesterol 0 mg

PINEAPPLE CARROT JUICE

Pineapple Carrot Juice image

Make and share this Pineapple Carrot Juice recipe from Food.com.

Provided by januarybride

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

4 large carrots (washed, topped and tailed)
1/2 fresh pineapple (top and skin removed)

Steps:

Juice the fruit, stir and serve!

Nutrition Facts : Calories 344.3, Fat 1.2, SaturatedFat 0.1, Sodium 203.2, Carbohydrate 87, Fiber 14.4, Sugar 58.2, Protein 5.1

CARROT, CLEMENTINE & PINEAPPLE JUICE

Carrot, clementine & pineapple juice image

Sweet, tangy and fresh, this bright orange juice will give you a morning boost

Provided by Miriam Nice

Categories Drink

Time 10m

Number Of Ingredients 4

Ingredients

2 clementines , peeled
1 carrot , peeled
½ small pineapple
1cm piece peeled ginger

Steps:

Cut the carrot and pineapple into chunks and put in the juicer along with the clementines and ginger. Juice following the instructions for your machine. Pour into a large glass and serve.

Nutrition Facts : Calories 234 calories, Fat 1 grams fat, Carbohydrate 48 grams carbohydrates, Sugar 47 grams sugar, Fiber 10 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium

APPLE, CARROT, PINEAPPLE & GINGER JUICE

Apple, Carrot, Pineapple & Ginger Juice image

Fresh pineapple juice is rich in the protein digesting bromelain enzyme, peroxidase enzyme which is thought to be a major antitumor component, vitamin C and potassium. What more can you ask for from this easy to make and sweet and delish cleansing drink. Carrot tops are toxic.Use organic or well wash the ingredients.

Provided by Rita1652

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 apple, seeds removed quarered
3 carrots, greens removed
3 inches pineapple slices, with skin
1/4 inch fresh ginger

Steps:

Alernating ingredients push through the hopper of a juicer.

CARROTS AND PINEAPPLE

Carrots and Pineapple image

This simple side dish has been a favorite with family and friends for years.-Cora Christian, Church Hill, Tennessee

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 cups baby carrots
1 can (20 ounces) pineapple chunks, undrained
4 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1/2 cup packed brown sugar
1 tablespoon butter

Steps:

In a saucepan, bring 1 in. of water to a boil; place carrots in a steamer basket over water. Cover and steam for 8-10 minutes or until crisp-tender. Drain pineapple, reserving juice; set pineapple aside., In a saucepan, combine cornstarch and cinnamon. Add the brown sugar, butter and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the carrots and pineapple; heat through.

Nutrition Facts : Calories 251 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 71mg sodium, Carbohydrate 58g carbohydrate (48g sugars, Fiber 3g fiber), Protein 1g protein.

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