PINEAPPLE BUNDT CAKE WITH CREAM CHEESE FROSTING
Simple recipe for a super moist and flavorful pineapple bundt cake with NO cake mix required! Don't miss the delicious cinnamon cream cheese frosting.
Provided by Angela Allison
Categories Dessert
Time 50m
Number Of Ingredients 15
Steps:
- Preheat oven 350 degrees and grease a bundt pan with cooking spray or butter and flour; set aside.
- Combine all bundt ingredients (flour through salt) in a bowl and beat until combined. Pour into prepared pan and bake for 40-45 minutes until toothpick inserted comes out clean.
- Cool the cake in the pan for 10 minutes. Then use a butter knife to loosen the sides of the cake. Remove the cake from the pan and let cool on a wire rack completely before frosting.
- To make the frosting, cream together the cream cheese and butter. Add in the powdered sugar, milk, and cinnamon and beat until smooth. For a thinner frosting, add more milk. To thicken, add more powdered sugar. Pour frosting over cooled bundt cake and sprinkle on shredded coconut and chopped pecans if using.
Nutrition Facts : Calories 325 kcal, Carbohydrate 49 g, Protein 4 g, Fat 13 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 35 mg, Sodium 154 mg, Fiber 1 g, Sugar 31 g, UnsaturatedFat 8 g, ServingSize 1 serving
PINEAPPLE UPSIDE-DOWN BUNDT® CAKE
A moist twist on the original pineapple upside-down cake.
Provided by Jamie Lowe
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease fluted tube pan (such as Bundt®) with cooking spray with flour.
- Pour melted butter into the bottom of the prepared pan. Sprinkle brown sugar evenly on top. Drain pineapple rings over a measuring cup; reserve juice. Cut rings in half. Alternate placing halved pineapple rings and maraschino cherries around the pan. Set aside.
- Combine cake mix and pudding mix in a large mixing bowl. Pour enough milk into the reserved pineapple juice to make 1 cup of liquid; add to cake and pudding mixture. Pour in vegetable oil. Mix on low speed, adding 1 egg at a time until blended. Increase speed to medium; mix until thoroughly combined and smooth, about 2 minutes. Pour batter over pineapples and cherries in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 33 to 40 minutes. Let cool for 10 minutes before removing from pan.
Nutrition Facts : Calories 417 calories, Carbohydrate 57 g, Cholesterol 62.6 mg, Fat 20.1 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 6.8 g, Sodium 476.9 mg, Sugar 37.3 g
PINEPPLE UPSIDE DOWN CAKE - (NO CAKE MIX)
Adapted from The Joy of Cooking, but changed some things slightly. Even though it does not use a cake mix, it's VERY EASY.
Provided by Parsley
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350*.
- Place 7 pineapple slices and about 18 cherries on paper towels and pat dry. Set aside.
- Place first 6 tbsp of butter into a 9-inch round cake pan and place in the oven until butter is melted.
- Remove pan with melted butter and evenly sprinkle with the brown sugar. Place 1 pinepple slice over the brown sugar in the center and the other 6 slices around it. Place cherries (best side down) in between each pineapple ring and spaces between.
- In a small bowl, whisk together the eggs, 2 tbsp buttermilk and extracts with a fork. Set aside.
- In a large mixing bowl, mix togtether flour, sugar, baking powder, baking soda and salt. Add the next 6 tbsp of butter and 6 tbsp of butter milk and beat for 1 minute.
- Gradually beat in the egg mixture, about 1/3 at a time, beating for 20 seconds in between each addittion.
- Once all is mixed well, spread evenly over the pineapples and cherries. Bake at 350 for about 35-40 minutes or until toothpick test shows doneness.
- Remove from oven and tilt the pan in all directions to loosen sides. Let cool for 3 minutes before inverting.
- Invert on to a large plate. Use oven mittes and lift off pan. If any fruit remained in the pan, remove it with a fork and replace it. Scrape any leftover butter/brown sugar mixture and pour over cake.
- Cool completely before serving.
Nutrition Facts : Calories 500.6, Fat 18.9, SaturatedFat 11.4, Cholesterol 92.9, Sodium 235, Carbohydrate 81.5, Fiber 1.9, Sugar 67.5, Protein 4.3
PINEAPPLE BUNDT CAKE
Fruity and firm-textured, this beautiful cake comes from Fayne Lutz, a field editor from Taos, New Mexico. She writes a recipe column for her local newspaper.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, egg whites and extract until well blended. Combine flour and baking powder; gradually add to creamed mixture, beating well after each addition. Stir in pineapple. , Pour into a greased 10-in. fluted tube pan. Bake at 350° for 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a small bowl, combine glaze ingredients. Drizzle over cake.
Nutrition Facts : Calories 302 calories, Fat 12g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 157mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
PINEAPPLE BUNDT CAKE
A really moist pineapple bundt cake. Ingredients are: a pineapple cake mix, instant coconut cream pudding mix, boxed pineapple gelatin, eggs, vegetable oil, and water. Great for serving cake at a Brunch, Pot Luck, Picnic or anytime.
Provided by Cindi M Bauer
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, add all the ingredients.
- Beat for 2 minutes at medium speed.
- Pour into a greased and floured 10-inch bundt pan.
- Bake at 325 degrees for 55 to 60 minutes.
- Cake is done when toothpick inserted in center of cake, comes out clean.
- Cool for 20 minutes before removing from pan.
- Serves 12-15 people.
- Note: Instant pudding mix used in this recipe should be: 1-(3.4 ounce) box.
- Also, if you can't find boxed pineapple flavored cake mix, use a boxed yellow cake mix, (I used Pillsbury Moist Yellow Cake Mix) and instead of the water, I used Dole Pineapple Juice (Not From Concentrate). This came in a 6 pack of (6-ounce) cans each. And with some of the remaining leftover pineapple juice, I used it to mix with confectioners' sugar, to glaze the cake after it cooled somewhat.
- One other thing I wanted to mention, the other day I made this cake, but using a yellow cake mix, instant coconut cream pudding, 4 eggs, the boxed pineapple gelatin, and added 8 ounces of pineapple juice, but for some reason I forgot to add the 1/3 cup of vegetable oil. But low and behold, the cake still turned out great. It may not have rised as much, but the cake was still quite moist and tasted great!
Nutrition Facts : Calories 135.7, Fat 8.4, SaturatedFat 2, Cholesterol 70.5, Sodium 130.4, Carbohydrate 12.6, Fiber 0.3, Sugar 10.8, Protein 2.7
More about "pineapple bundt cake no cake mix recipes"
EASY PINEAPPLE BUNDT CAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
Ratings 24Calories 253 per servingCategory Cake, Dessert
- Preheat your oven to 350 degrees F and grease a 10-12 cup bundt pan with butter or baking cooking spray.
- In a large bowl, mix together the pineapple juice, melted butter, and cake mix until smooth. Add in the eggs and crushed/ chunk pineapple and mix on high speed for 2 minutes. Transfer to prepared bundt cake pan.
- Bake the pineapple cake in the preheated oven for 35-40 minutes, or until a toothpick placed into the cake comes out clean. Allow the cake to fully cool.
- Meanwhile, mix together your glaze ingredients in a small saucepan and cook over medium heat until the butter has melted through. Remove from heat.
EASY PINEAPPLE BUNDT CAKE — LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 (24)Total Time 50 minsCategory DessertsCalories 339 per serving
- With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a large bowl until smooth, 2-3 minutes. Pour batter into prepared pan.
- Bake for 35-40 minutes or until cake is just starting to pull away from the sides of the pan, and a toothpick inserted in the center comes out clean. Remove cake to a wire rack to begin cooling.
- Meanwhile, make the glaze by combining the powdered sugar, pineapple juice and butter in a medium saucepan over medium-low heat. Cook and stir until the butter has melted.
PINEAPPLE BUNDT CAKE ⋆ REAL HOUSEMOMS
From realhousemoms.com
10 BEST PINEAPPLE BUNDT CAKE WITH CAKE MIX RECIPES
From yummly.com
PINEAPPLE BUNDT CAKE USING CAKE MIX : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
TOP 46 PINEAPPLE RUM CAKE RECIPE BUNDT RECIPES
From schoenfeld.vhfdental.com
PINEAPPLE BUNDT CAKE | CAKE MIX RECIPES, HOW SWEET EATS, YUMMY …
From pinterest.ca
PINEAPPLE UPSIDE-DOWN BUNDT® CAKE | RECIPESDEAL
From recipesdeal.com
NOTHING BUNDT CAKES PINEAPPLE UPSIDE DOWN - CAKENATION.NET
From cakenation.net
PINEAPPLE UPSIDE DOWN CAKE WITH CAKE MIX PILLSBURY
From thecakeboutiquect.com
PINEAPPLE UPSIDE DOWN BUNDT CAKE (QUICK & EASY CAKE MIX RECIPE!)
From bakeitwithlove.com
PINEAPPLE BUNDT CAKE | NO CAKE MIX! | RECIPE | DESSERTS, …
From pinterest.com
15 CRUSHED PINEAPPLE BUNDT CAKE RECIPE - SELECTED RECIPES
From selectedrecipe.com
10 BEST PINEAPPLE BUNDT CAKE WITH CAKE MIX RECIPES | YUMMLY
From yummly.co.uk
25+ FAVORITE BUNDT CAKE RECIPES - MY CAKE SCHOOL
From mycakeschool.com
THE BEST SIMPLE DUMP CAKE RECIPE - TASTEOFHOME.COM
From tasteofhome.com
PINEAPPLE BUNDT CAKE USING CAKE MIX RECIPES
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love