Pineapple Beef Kabobs Recipes

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PINEAPPLE SIRLOIN KABOBS



Pineapple Sirloin Kabobs image

"This recipe is so easy and even more scrumptious than you can imagine," promises Beverly Folks of Roswell, Georgia. "My husband and I are always looking for new ways to enjoy beef. These kabobs are definitely on our 'special' list."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 can (8 ounces) unsweetened pineapple chunks
1/2 cup water
1/2 cup soy sauce
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon paprika
1 pound beef top sirloin steak, cut into 1-inch pieces
16 medium fresh mushrooms
1 large onion, cut into chunks
1 medium green pepper, cut into 1-inch pieces
1/2 cup butter, melted

Steps:

  • Drain pineapple, reserving juice; refrigerate the pineapple. In a large resealable plastic bag, combine the water, soy sauce, garlic powder, salt, ginger, paprika and reserved pineapple juice; add steak. Seal bag and turn to coat; refrigerate for at least 30 minutes. , Drain and discard marinade. On metal or soaked wooden skewers, alternately thread the steak, mushrooms, onion, green pepper and pineapple. Grill, covered, over medium-hot heat or broil 4-6 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness, basting frequently with melted butter.

Nutrition Facts :

PINEAPPLE-BEEF KABOBS



Pineapple-Beef Kabobs image

Make and share this Pineapple-Beef Kabobs recipe from Food.com.

Provided by KittyKitty

Categories     Pineapple

Time 38m

Yield 8 serving(s)

Number Of Ingredients 11

2 (20 ounce) cans pineapple chunks
1/2 cup firmly packed brown sugar
2/3 cup cider vinegar
2/3 cup catsup
1/4 cup soy sauce
2 teaspoons ground ginger
1 1/2 teaspoons liquid smoke
3 lbs boneless sirloin tip roast, cut into 1 1/2-inch cubes
1/2 lb fresh mushrooms
2 small onions, quartered
2 medium green peppers, cut into 1-inch pieces

Steps:

  • Drain pineapple, reserving juice.
  • Combine pineapple juice and next 6 ingredients, stirring well.
  • Pour into a large shallow dish.
  • Add meat; cover and marinate 8 hours in refrigerator.
  • Drain meat, reserving marinade.
  • Pour marinade in sauce pan; bring to a boil.
  • Add mushrooms; reduce heat and simmer, uncovered 10 minutes.
  • Drain; reserve marinade. Set mushrooms aside.
  • Alternate meat, fruit, and vegetables on skewers.
  • Grill kabobs over medium hot coals 6 to 8 minutes on each side or to desired degree of doneness, brushing often with marinade.
  • Serve with seasoned rice.

Nutrition Facts : Calories 466.2, Fat 14.9, SaturatedFat 5.4, Cholesterol 110.7, Sodium 824.9, Carbohydrate 45.8, Fiber 2.4, Sugar 40.5, Protein 38.4

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