PINEAPPLE & LIME MOCKTAIL
Mix a sparkling mocktail that will bring sunshine to any party - and to make it slightly sweeter, use soda water instead of tonic water
Provided by Miriam Nice
Categories Cocktails, Drink
Time 20m
Number Of Ingredients 7
Steps:
- Dip a pastry brush in the honey and paint a line down one side of 4 tumblers. Sprinkle some edible gold glitter over the honey, dust off any excess, then put the glasses in the fridge.
- Chop the coriander leaves and place in a cocktail shaker with the lime juice, 100ml pineapple juice and a handful of ice. Shake together until the outside of the shaker feels cold. Strain into the glasses, add extra ice cubes and divide 650ml pineapple juice and the tonic water between the glasses.
Nutrition Facts : Calories 120 calories, Carbohydrate 29 grams carbohydrates, Sugar 20 grams sugar, Protein 1 grams protein, Sodium 0.1 milligram of sodium
PINE MOCKTAIL
A special drink in Russia served at parties, or for New Years or Christmas! From Russian Foods. I haven't tried this yet.
Provided by Sharon123
Categories Beverages
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mash several pine needles with raspberry syrup in a mortar.
- Remove the needles and pour the syrup carefully on the knife's blade on the bottom of a high glass.
- Be careful not to mix the layers.
- Add the orange juice.
- Top with the ice-cream ball.
- Decorate with a pine twig.
Nutrition Facts : Calories 147.8, Fat 6.4, SaturatedFat 3.9, Cholesterol 24.9, Sodium 46.1, Carbohydrate 21.2, Fiber 0.6, Sugar 18.4, Protein 2.5
VIRGIN PIñA COLADA
For an alcohol-free party option, try our spiced piña colada mocktail (or virgin piña colada), with mock rum syrup, pineapple juice and coconut milk
Provided by Miriam Nice
Categories Cocktails, Drink
Time 15m
Number Of Ingredients 10
Steps:
- To make a mock rum syrup, put the dark brown muscovado sugar and 200ml water in a saucepan, stir well and heat gently until the sugar has dissolved. Add a few strips of skin from the pineapple, add the black peppercorns, cloves and a cinnamon stick, then bring to the boil. Turn off the heat and leave to infuse until cold. Strain into a jug and set aside in the fridge until needed. Will keep for up to three days.
- Pour the pineapple juice into a tall glass, and add the coconut milk and lime juice. Stir gently. Fill up the glass with a handful ice then slowly add 25ml of the syrup so it sinks to the bottom. Garnish with pineapple leaves and a tinned cherry.
Nutrition Facts : Calories 184 calories, Fat 9 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 0.3 grams fiber, Protein 1 grams protein
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