Pina Colada Snapper Poke Recipes

PINA COLADA SNAPPER POKE

Pina Colada Snapper Poke image

Provided by Rachael Ray : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 can cream of coconut, such as Coco Lopez
2 tablespoons tamari
1 tablespoon rice wine vinegar
1 tablespoon minced green chile
1 tablespoon minced red chile
2 teaspoons minced fresh ginger
1 clove garlic, minced
Juice of 1 lime
1/2 red onion, cut into small dice
1/2 cup small diced pineapple
Salt and pepper
1 pound red snapper fillet, cut into 1/2-inch cubes
1/2 cup shredded unsweetened coconut
1/4 cup toasted macadamia nuts, chopped
2 tablespoons chopped fresh cilantro
3 sprigs fresh mint, chiffonade
2 scallions, sliced on the bias

Steps:

For the dressing: Combine the cream of coconut, tamari, vinegar, green and red chiles, ginger, garlic, lime juice, red onion, pineapple and some salt and pepper in a medium bowl. Mix well, then add the snapper and coat in the dressing.
Serve in shallow bowls topped with shredded coconut, macadamia nuts, cilantro, mint and scallions.

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