Pina Colada Cake Ii Recipes

PINA COLADA CAKE RECIPE

Pina Colada Cake Recipe image

We have always loved the flavor combination of coconut and pineapple. Our Pina Colada Cake brings out those flavors in every delicious bite.

Provided by Contributor

Categories Dessert

Time 1h45m

Number Of Ingredients 10

Ingredients

15.25 ounces yellow cake mix (1 box)
1 cup water ((called for on box))
3 eggs ((called for on box))
½ cup vegetable oil ((called for on box))
15 ounces crushed pineapple (1 can, (drain and reserve juice))
14 ounces sweetened condensed milk (1 can)
8 ounces cream of coconut
1½ cups shredded sweetened coconut
2 cups whipping cream
½ cup powdered sugar

Steps:

Spray the bottom of a 9 x 13 inch baking dish with non stick cooking spray.
Make the yellow cake according to directions on the box.
When it is done baking, remove from oven and poke holes all over the entire top of the cake with the other end of a wooden spoon. Do this while the cake is still hot. Pressing the holes about halfway through the baked cake.
Mix together the pineapple juice reserved from the crushed pineapple, sweetened condensed milk and cream of coconut together. Whisk until well stirred.
Spoon the mixture over the top of the cake trying to pour it into the holes.
Let the cake cool completely.
Top the cake with the well drained crushed pineapple.
In another bowl mix the sweetened whipped cream by beating the whipping cream and powdered sugar in a bowl until thick and it can stand on it's own.
Spread carefully over the crushed pineapple.
Top with shredded coconut.
Store in the fridge until ready to serve.

Nutrition Facts : Calories 369 kcal, Carbohydrate 34 g, Protein 5 g, Fat 25 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 79 mg, Sodium 162 mg, Fiber 2 g, Sugar 25 g, UnsaturatedFat 6 g, ServingSize 1 serving

PINA COLADA CAKE II

Pina Colada Cake II image

Easy, easy, easy, and oh, so good! Make this a day ahead of serving.

Provided by ANGELADY41

Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake

Yield 18

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package white cake mix
1 (14 ounce) can sweetened condensed milk
1 (10 ounce) can pina colada mix
1 (12 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package flaked coconut

Steps:

Bake cake as directed on box for a 9 x 13 inch cake.
As soon as it comes out of the oven, punch holes all over the top of the cake with a meat fork (try not to hit bottom, but if you do, it's alright). Mix condensed milk and Pina Colada mix together and pour over cake.
Chill overnight.
Before serving, frost with whipped dessert topping (Cool Whip ™ ) and sprinkle with coconut.

Nutrition Facts : Calories 299.4 calories, Carbohydrate 45.5 g, Cholesterol 7.4 mg, Fat 12 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 7.9 g, Sodium 242.4 mg, Sugar 37.7 g

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