PIMENTO CHEESE (FRANCES VIRGINIA TEA ROOM)
This is different from any pimento cheese I've found. Melting the cheese gives this spread it's creamy texture. It is rich tasting but mild.
Provided by Carol V.
Categories Lunch/Snacks
Time 25m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Heat milk, cheese and salt in double boiler until cheese melts. Add pimentos. Cool. Use amount desired to make sandwich. Store in refrigerator. If you like a little heat add some diced jalapeno.
Nutrition Facts : Calories 726.1, Fat 56.5, SaturatedFat 35.8, Cholesterol 183.1, Sodium 1735, Carbohydrate 11.3, Fiber 0.3, Sugar 0.8, Protein 43.6
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