Pilot House Low Country Seasoning Recipes
PILOT HOUSE LOW COUNTRY SEASONING
Nice seasoning mix to add to flour/cornstarch mix for frying vegies - tomatoes, squash, zucchini - or shrimp. From the Pilot House in Wilmington, NC.
Provided by Busters friend
Categories < 15 Mins
Time 6m
Yield 3/4 cup
Number Of Ingredients 11
Steps:
- Mix ingredients evenly.
- Store in an airtight container.
- Use in 1 to 2 T increments.
Nutrition Facts : Calories 168.7, Fat 4.7, SaturatedFat 0.8, Sodium 3123.6, Carbohydrate 35.5, Fiber 16.9, Sugar 7.2, Protein 8.1
HOMEMADE SEASONING MIX FOR CHICKEN
Make and share this Homemade Seasoning Mix for Chicken recipe from Food.com.
Provided by weekend cooker
Categories Weeknight
Time 5m
Yield 1 seasoning, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a ziploc bag.
- Add`chicken, shake to coat.
Nutrition Facts : Calories 19.1, Fat 0.5, SaturatedFat 0.1, Sodium 875.7, Carbohydrate 3.6, Fiber 1.3, Sugar 0.3, Protein 0.9
SHRIMP SOUFFLé
This recipe is taken from a cookbook published by the Junior League of Wilmington, NC in 1969. Use your own taste as to the amounts of salt, paprika, and cayenne pepper to add.
Provided by Dan-Amer 1
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan melt the butter and then whisk in the flour and cook for 3 minutes over medium-low heat. Whisk in the milk and cook until the mixture has thickened. Beat the egg yolks together with the spices. Remove the milk mixture from the fire and carefully beat in the egg yolks. Add the shrimp. Beat the egg whites until thick and carefully fold them into the mixture. Preheat your oven to 325 F, Pour mixture into a soufflé dish and bake for 10 minutes, then turn up the heat to 350 F and bake for a further 20 minutes. Serve at once.
Nutrition Facts : Calories 191.8, Fat 14.7, SaturatedFat 8, Cholesterol 190.1, Sodium 143.8, Carbohydrate 7.6, Fiber 0.2, Sugar 0.3, Protein 7.4
UNCLE BUBBA'S HOUSE SEASONING
Make and share this Uncle Bubba's House Seasoning recipe from Food.com.
Provided by Kerena
Categories Low Protein
Time 3m
Yield 1 3/4 cup, 50 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients.
- Keep in a bowl or shaker near the stove and use whenever you want to add some flavor.
- Excellant on beef, pork, chicken, fish, veggies, etc.
Nutrition Facts : Calories 5.5, Sodium 2264.2, Carbohydrate 1.3, Fiber 0.2, Sugar 0.4, Protein 0.2
LIGHT AND SIMPLE HERB AND GARLIC BATTER
A light, crisp batter suitable for frying squash, zucchini, chicken, pork, tilapia, or nearly any other food that might be fried. The flavors are intentionally kept light to enhance rather than cover the natural goodness of the foods being coated, but if you want a more intense flavor you can certainly increase the amounts. Enough to batter 4-6 squash or 1-2 lbs of chicken tenders.
Provided by 3KillerBs
Categories Kid Friendly
Time 2m
Yield 1 1/2 cups of batter
Number Of Ingredients 5
Steps:
- Mix dry ingredients together in a deep bowl.
- Dump in milk all at once and beat with a whisk until smooth.
- Coat pieces of food to be fried in batter and deep-fat fry as usual.
- Any leftover batter can be drizzled into the hot fry oil to make batter crispies.
- Double if necessary but I'd recommend making extra batches after using the first rather than tripling because the fizz from the self-rising flour will be deflate after the batter sits for a while.
- If you don't have self-rising flour you can use all-purpose flour with a tsp of baking powder and a good pinch of salt per cup.
Nutrition Facts : Calories 400.8, Fat 6.8, SaturatedFat 3.8, Cholesterol 22.8, Sodium 1138.3, Carbohydrate 69.8, Fiber 2.3, Sugar 0.2, Protein 13.7
BLUE MOON APPETIZERS
This recipe uses those cute mini phyllo shells. It won $5000 for Gilda Lester from Wilmington NC. I love the mix of flavors from the blue cheese, prosciutto and walnuts. Quick and easy and no cooking required.
Provided by mary winecoff
Categories Cheese
Time 10m
Yield 15 appetizers
Number Of Ingredients 9
Steps:
- In a medium bowl, mix cream cheese, bleu cheese, butter, 1 Tablespoon chives and lemon juice until blended. Add prosciutto and walnuts and mix lightly.
- Using a pastry bag, pipe a rounded tablespoon of mix into each phyllo shell. Garnish with walnuts and reserved chives. Served immediately.
Nutrition Facts : Calories 92, Fat 9.2, SaturatedFat 4.8, Cholesterol 21.9, Sodium 73.9, Carbohydrate 1.1, Fiber 0.2, Sugar 0.1, Protein 2
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