Pilot House Low Country Seasoning Recipes

LOW COUNTRY BOIL

Low Country Boil image

Country music group Little Big Town's Kimberly Schlapman shares her recipe for a hearty bayou-style pot of potatoes, corn, sausage and shrimp.

Provided by Food Network

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

5 garlic cloves, smashed
3 celery stalks, cut into thirds
2 large jalapenos, quartered lengthwise
1 large onion, cut into eighths
2 tablespoons seafood seasoning, such as Old Bay, plus more for serving
1 pound fingerling potatoes
1 pound smoked andouille sausage, cut into 1-inch pieces
2 ears of corn, quartered
1 pound large shell-on shrimp (16/20)
4 tablespoons unsalted butter
2 tablespoons hot sauce, such as Cholula
2 tablespoons chopped fresh parsley

Steps:

In a large pot, combine the garlic, celery, jalapenos, onions, 1 tablespoon of the seafood seasoning and 10 cups of water. Bring to a boil. Add the potatoes and reduce to a rapid simmer. Cook until the potatoes are almost tender, about 10 minutes.
Add the sausage and corn to the pot. Cook until the potatoes and corn are cooked through, 5 to 7 minutes. Stir in the shrimp and cook until the shrimp are opaque throughout, about 1 1/2 minutes. Reserve 1 cup of the cooking liquid. Drain the shrimp mixture and return it to the pot. Add the butter, hot sauce, parsley, the remaining 1 tablespoon seafood seasoning and the reserved cooking liquid and toss to combine. Serve with more seafood seasoning.

PILOT HOUSE LOW COUNTRY SEASONING

Pilot House Low Country Seasoning image

Nice seasoning mix to add to flour/cornstarch mix for frying vegies - tomatoes, squash, zucchini - or shrimp. From the Pilot House in Wilmington, NC.

Provided by Busters friend

Categories < 15 Mins

Time 6m

Yield 3/4 cup

Number Of Ingredients 11

Ingredients

1 tablespoon black pepper
1 teaspoon salt
1 teaspoon seasoning salt, such as Lawry's
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
3 tablespoons paprika
1 tablespoon parsley
1/2 teaspoon white pepper
1/2 teaspoon cayenne pepper
1 tablespoon crushed red pepper flakes
1 tablespoon granulated garlic

Steps:

Mix ingredients evenly.
Store in an airtight container.
Use in 1 to 2 T increments.

Nutrition Facts : Calories 168.7, Fat 4.7, SaturatedFat 0.8, Sodium 3123.6, Carbohydrate 35.5, Fiber 16.9, Sugar 7.2, Protein 8.1

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