Pillow Soft Rolls Recipes

PILLOW-SOFT ROLLS

Pillow-Soft Rolls image

If you set these freshly baked rolls on the counter to cool and leave the room, they may not be there when you return! They are always a treat, my children and grandchildren tell me. Sour cream adds richness to the dough. -Erlene Cornelius, Spring City, Tennessee

Provided by Taste of Home

Time 1h

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

3-3/4 to 4-1/2 cups all-purpose flour
1/2 cup sugar
2 packages (1/4 ounce each) active dry yeast
1-1/4 teaspoons salt
1 cup sour cream
1/2 cup water
2 large eggs
1 tablespoon butter, melted

Steps:

In a large bowl, combine 1-1/4 cups flour, sugar, yeast and salt. In a small saucepan, heat sour cream and water to 120°-130°. Add to dry ingredients; beat until blended. Beat in eggs until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight., Punch dough down. Turn onto a lightly floured surface; roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Using the dull edge of a table knife, make an off-center crease in each roll. Fold along crease so the small half is on the top; press along folded edge., Place in a greased 15x10x1-in. baking pan, allowing edges to touch. Cover and let rise in a warm place until doubled, about 25 minutes. Brush tops with butter. Bake at 375° for 12-15 minutes or until golden brown.

Nutrition Facts : Calories 118 calories, Fat 3g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 139mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

PILLOW-SOFT DINNER ROLLS

Pillow-Soft Dinner Rolls image

My husband, who is the baker in our family, found these on another recipe site & they were great. Soft & delicious.

Provided by Jackie 6

Categories Yeast Breads

Time 2h25m

Yield 24 rolls, 24 serving(s)

Number Of Ingredients 8

Ingredients

4 1/2 teaspoons active dry yeast
1/2 cup warm water (110 deg to 115 deg F)
2 cups warm milk (110 deg to 115 deg F)
6 tablespoons shortening
2 eggs
1/4 cup sugar
1 1/2 teaspoons salt
7 cups all-purpose flour

Steps:

In a large mixing bowl, dissolve yeast in warm water.
Add the milk, shortening, eggs, sugar, salt & 3 cups flour; beat until smooth.
Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth & elastic, about 6-8 minutes (dough will be sticky).
Place in a greased bowl, turning once to grease top. Cover & let rise in a warm place until doubled, about 1 hour.
Punch dough down.
Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll.
Place 2 inches apart on greased baking sheets. Cover & let rises until doubled, about 30 minutes.
Bake at 350 deg F for 20-25 minutes or until golden brown. Remove to wire racks.

PILLOW-SOFT DINNER ROLLS

Pillow-Soft Dinner Rolls image

The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook. -Norma Harder, Weyakwin, Saskatchewan

Provided by Taste of Home

Time 50m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

4-1/2 teaspoons active dry yeast
1/2 cup warm water (110° to 115°)
2 cups warm 2% milk (110° to 115°)
6 tablespoons shortening
2 large eggs, room temperature
1/4 cup sugar
1-1/2 teaspoons salt
7 to 7-1/2 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, shortening, eggs, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Remove to wire racks.

Nutrition Facts : Calories 187 calories, Fat 4g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 164mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

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