Pierogi Lasagna Recipes

PIEROGI LASAGNA

Pierogi Lasagna image

Make and share this Pierogi Lasagna recipe from Food.com.

Provided by sheri77

Categories One Dish Meal

Time 1h20m

Yield 15 serving(s)

Number Of Ingredients 13

Ingredients

9 lasagna noodles
6 -8 medium potatoes
2 cups shredded cheddar cheese
1/2 cup margarine
1 teaspoon salt
1/2 teaspoon garlic salt
500 g ricotta cheese
1/2 cup parmesan cheese
1 egg
1/2 teaspoon garlic powder
1/4 cup oil
1/4 small onion
3/4 cup chopped cooked bacon

Steps:

Cook lasagna noodles according to package directions.
Boil potatoes, then mash them together with the margarine, marble cheese, and salts.
Mix the ricotta cheese with the parmesean, egg, and garlic powder.
Alternate 3 noodles, then cheese mixture, 3 noodles, then potatoes. 3 noodles on top.
Saute onions with the oil & bacon in small pan. pour over top layer of noodles.
Bake covered at 375 for 45 minutes. Let sit 15 minutes before serving.

Nutrition Facts : Calories 341.3, Fat 20.6, SaturatedFat 8.2, Cholesterol 49.9, Sodium 409, Carbohydrate 26.7, Fiber 2.3, Sugar 1.2, Protein 12.8

PIEROGI LASAGNA

Pierogi Lasagna image

You might want to add a few cooked sliced mushrooms to the potatoes, or maybe a cup of well-drained sauerkraut. And season your mashed potatoes however you like 'em...salt, pepper, and butter work fine.

Provided by Penny Hall

Categories Potatoes

Time 55m

Number Of Ingredients 6

Ingredients

12 lasagna noodles
1/3 cup vegetable oil
5 medium sized onions finely chopped (about 3 cups)
1/2 tsp black pepper
1 1/2 cups (6 oz) shredded cheddar cheese
6 cups warm seasoned mashed potatotes (store bought or homemade)

Steps:

1. Preheat oven to 350 degrees F.
2. Coat a 9- x 13-inch baking dish with cooking spray.
3. Cook lasagna noodles according to package directions; drain and set aside.
4. Meanwhile, in a large skillet, heat oil over medium-high heat. Saute onions 8 to 10 minutes, or until lightly browned; reserve 1/2 cup sauteed onions for topping. Add remaining onions, pepper, and cheese to mashed potatoes; mix well.
5. Place 3 noodles on bottom of prepared baking dish. Spread 1/3 of potato mixture over noodles. Repeat layers until a total of 4 layers of noodles and 3 layers of potato mixture have been placed (with a layer of noodles on top).
6. Top with remaining sauteed onions. Cover with aluminum foil and bake 25 to 30 minutes, or until heated through. Enjoy delicious Pierogi Lasagna!

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