Picnic Pate Recipes
PICNIC PATE
This is such an elegant, tasty appetizer and really easy to make that's perfect for a picnic. No one would guess it's made from liver. Serve with Melba toast or crackers.
Provided by Hapygrl
Categories Pate
Time 8h30m
Yield 12
Number Of Ingredients 10
Steps:
- Melt 1/4 cup butter in a skillet. Add chicken livers, mushrooms, green onions, garlic, and salt; cook for 5 minutes. Add Riesling, mustard, rosemary, and dill. Simmer until chicken livers are tender and liquid is mostly absorbed, about 10 minutes. Remove from heat and cool slightly.
- Transfer mixture to a food processor; blend until almost smooth. Blend in remaining 1/2 cup butter. Add additional salt if needed.
- Pack pate into a ceramic crock and refrigerate for at least 8 hours before serving.
Nutrition Facts : Calories 166 calories, Carbohydrate 2 g, Cholesterol 167 mg, Fat 13.2 g, Fiber 0.3 g, Protein 6.8 g, SaturatedFat 7.8 g, Sodium 297 mg, Sugar 0.4 g
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