Pickles Bruschetta Recipes
GIARDINIERA BRUSCHETTA
Steps:
- Place an oven rack in the middle position. Preheat the oven to 450 degrees F.
- Line a baking sheet with aluminum foil. Split the loaf lengthwise and place cut-side-up on the baking sheet.
- In a small bowl, combine the butter, mayonnaise, provolone, oregano, parsley, basil, red pepper flakes, Worcestershire sauce, garlic, salt and pepper and mix with a small rubber spatula until fully combined.
- Spread an even layer of the butter mixture on the cut sides of the bread. Bake until the cheese has dark spots and the edges of the bread are golden brown and crisp, begin checking at 12 minutes. Remove from the oven.
- Scatter the giardiniera all over the bread. Top with Parmesan and fresh herbs. Slice and serve immediately.
PICKLES BRUSCHETTA
Pickles Bruschetta is a scrumptious appetizer or snack that takes almost no time to prepare. Mix together seeded, chopped tomatoes, fresh basil, chopped baby dills and garlic. Pile on pieces of toasted baguette, garnish with basil leaves.....and enjoy!!
Provided by Chef mariajane
Categories Spreads
Time 10m
Yield 2 1/2 cups filling
Number Of Ingredients 6
Steps:
- Combine first 6 ingredients in medium glass bowl. Stir to combine.
- Brush one side of bread with oil and toast in preheated oven, oiled side up, until lightly browned, 5-10 minutes. Remove from oven and top each baguette slice with about 1 tablespoons of tomato mixture.
- Garnish with fresh basil leaves if desired. Serve immediately.
Nutrition Facts : Calories 578.4, Fat 11.4, SaturatedFat 1.6, Sodium 1523.8, Carbohydrate 101.1, Fiber 7.6, Sugar 5.3, Protein 17.4
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