Pickled Peppered Eggs Recipes

PICKLED PEPPERED EGGS

Pickled Peppered Eggs image

Make and share this Pickled Peppered Eggs recipe from Food.com.

Provided by Bergy

Categories Lunch/Snacks

Time P4DT25m

Yield 2 quarts, 12 serving(s)

Number Of Ingredients 10

Ingredients

12 hard-boiled eggs, , shelled
1 yellow pepper, seeded and cut in strips
1 red pepper, seeded and cut in strips
1 green pepper, seeded and cut in strips
1 large onion, cut in rings
2 cups white vinegar
1 cup water
1/4 cup sugar
8 -10 whole cloves, tied in a double layer of cheesecloth
1 teaspoon salt

Steps:

Arrange the eggs in a 2 quart jar.
As you arrange them also place the different colored peppers and onion so there is a nice eye appealing arrangement Bring the brine ingredients to a boil over medium heat stirring often Boil 5 minutes, discard the clove bag.
pour over the eggs.
THE EGGS MUST BE COMPLETELT COVERED.
Store in the fridge, wait at least 4 days before eating.
Will keep for up to 6 months.

PERFECT PICKLED EGGS

Perfect Pickled Eggs image

Prior to the days of refrigeration, pickling eggs in vinegar was used as a preservation method. Pickled eggs are delicious served with deli meats for a light dinner, as an appetizer, or on a picnic. Try making your own pickling spice mixture!

Categories Appetizers & Canapés

Time 22m

Yield Serves: 12

Number Of Ingredients 6

Ingredients

12 hard boiled eggs, peeled
1 cup ( 250 mL ) white vinegar
1 cup ( 250 mL ) water
1 tbsp ( 15 mL ) granulated sugar
2 tsp ( 10 mL ) pickling spice
1 tsp ( 5 mL ) salt

Steps:

Combine vinegar, water, sugar, pickling spices and salt in small saucepan.
Bring to boil, stirring frequently, until sugar dissolves. Reduce heat to low, cover and simmer for 10 minutes. Strain liquid through sieve or cheesecloth, if desired.
Place eggs in 4-cup (1 L) jar with lid. Pour hot liquid over eggs into each jar; Cover jar with lid.
Refrigerate for at least two days before using.

Nutrition Facts :

POPA'S PICKLED EGGS

Popa's Pickled Eggs image

These simple to make pickled eggs are a great snack along with pretzels. For hotter eggs pierce the yellow chili peppers with a sharp knife and/or add other hot peppers.

Provided by bd.weld

Categories Appetizers and Snacks Pickled Egg Recipes

Time P2DT10m

Yield 8

Number Of Ingredients 8

Ingredients

1 (12 ounce) jar hot yellow peppers with brine
1 ½ cups water
1 cup white wine vinegar
2 tablespoons pickling spice (such as McCormick®)
1 tablespoon white sugar
2 teaspoons salt
1 teaspoon ground turmeric
8 hard-boiled eggs, peeled

Steps:

Stir peppers and brine, water, vinegar, pickling spice, sugar, salt, and turmeric together in a 1/2 gallon mason jar or container. Add eggs to pepper mixture and seal container. Refrigerate for at least 2 days.

Nutrition Facts : Calories 98.7 calories, Carbohydrate 4.8 g, Cholesterol 212 mg, Fat 5.7 g, Fiber 1.2 g, Protein 6.8 g, SaturatedFat 1.7 g, Sodium 1358.6 mg, Sugar 3 g

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