HUNGARIAN HOT AND SPICY PICKLED CAULIFLOWER
Very hot and spicy pickled cauliflower pieces.
Provided by Kimberly D. B. Woodward
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 30m
Yield 39
Number Of Ingredients 14
Steps:
- Combine vinegar, water, and salt together in a pot; bring to a simmer.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack each jar 1/3 the cauliflower, 1 hot pepper, 1 minced garlic clove, 1 teaspoon mustard seed, 1 teaspoon peppercorns, 1 teaspoon coriander seed, 1 teaspoon dill seed, 1 teaspoon allspice berries, 1/2 teaspoon red pepper flakes, and 1 bay leaf. Pour vinegar mixture into the jars, filling to within 1/2-inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 9.3 calories, Carbohydrate 1.7 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.5 g, Sodium 1088.8 mg, Sugar 0.6 g
SPICY PICKLED CAULIFLOWER
This has a mild pickling brine, but it comes with a little kick of spiciness to keep your taste buds interested. It's quick and easy, crisp, tangy, spicy, and delicious. This should last for about 3 to 4 weeks in the fridge.
Provided by lutzflcat
Time P2DT45m
Yield 12
Number Of Ingredients 10
Steps:
- Combine water, rice vinegar, sugar, salt, and turmeric in a saucepan. Simmer over low heat until sugar and salt have dissolved, about 5 minutes. Remove from heat and set aside.
- Place cauliflower florets in a bowl, toss with kosher salt, and set aside for about 30 minutes.
- Rinse cauliflower and evenly distribute cauliflower florets, chile peppers, garlic cloves, and black peppercorns among 3 pint-sized jars, pressing down so it's tightly packed. Pour brine into the jars, covering the cauliflower.
- Place the lids on the jars, move them to the refrigerator, and marinate for 2 to 3 days before serving. Flavor will be at its peak in about 1 week.
Nutrition Facts : Calories 47 calories, Carbohydrate 11 g, Fat 0.2 g, Fiber 2.4 g, Protein 2.1 g, Sodium 1225.8 mg, Sugar 7.1 g
HOT PICKLED VEGETABLE MEDLEY
This has such a colorful presentation and so good! When I was small, my Dad came home from a trip to Texas with a gallon of these pickles. It has taken me years to replicate the the flavors I remember. It may not be exact but it's close! =)
Provided by Aroostook
Categories Cauliflower
Time 1h10m
Yield 76 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, add carrots sprinkle with 1/4 cup of pickling salt and cover with cold water.
- (Keep carrots separate or they will tint the cauliflower orange).
- Add cauliflower and jalapeño peppers in a separate bowl.
- Sprinkle with 3/4 cup pickling salt and cover with cold water.
- Let these set for 1 hour.
- Drain and rinse vegetables.
- Bring brine to a boil.
- Let simmer for 5 minutes.
- Sterilize 14 pint or 7 quart jars and lids.
- Into each hot jar layer the vegetables in order of:.
- Carrots, 2-3 red habanaros, cauliflower and 3-4 green jalapeños.
- (Repeat for quart jars).
- Top with hot brine (stir brine occasionally to distribute the garlic).
- Seal with hot lids and process in a hot water bath for 10 minutes.
- Let set for at least two week before using.
Nutrition Facts : Calories 32.1, Fat 0.2, Sodium 3003.4, Carbohydrate 6.8, Fiber 1.4, Sugar 4.5, Protein 0.9
PICKLED CAULIFLOWER
Make and share this Pickled Cauliflower recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Cauliflower
Time 18h10m
Yield 4 pints, 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash the cauliflowers and break them into flowerettes.
- Scald, cool, and peel the onions.
- Mix the vegetables with the salt, add just enough water to cover, and let stand about 18 hours.
- Drain, rinse in cold water, and drain again.
- Dissolve the sugar in the vinegar, add the seeds and hot pepper and bring to a boil.
- Add the vegetables and simmer for 10 minutes, or until the vegetables are barely tender.
- Pack the vegetables into hot jars, fill the jars with the boiling-hot liquid and seal.
Nutrition Facts : Calories 406, Fat 2.5, SaturatedFat 0.3, Sodium 28434.2, Carbohydrate 85.5, Fiber 12.8, Sugar 65, Protein 10.9
More about "pickled cauliflower medley recipes"
GIARDINIERA (ITALIAN PICKLED VEGETABLES) RECIPE - THE …
From thespruceeats.com
10 BEST SWEET PICKLED CAULIFLOWER RECIPES | YUMMLY
From yummly.com
PICKLED CAULIFLOWER - RECIPE GIRL
From recipegirl.com
PICKLED CAULIFLOWER | RICARDO
From ricardocuisine.com
PICKLED CAULIFLOWER RECIPE | MYRECIPES
From myrecipes.com
Servings 3Published 2014-06-10Total Time 42 mins
PICKLED CAULIFLOWER: OUR BEST (AND EASIEST) RECIPE | TASTE …
From tasteofhome.com
Author Lauren Pahmeier
SWEET MIXED PICKLES RECIPE WITH CAULIFLOWER AND ONIONS
From motherearthnews.com
PICKLED CAULIFLOWER MEDLEY – RECIPES NETWORK
From recipenet.org
QUICK AND EASY PICKLED CAULIFLOWER - HOME. MADE. INTEREST.
From homemadeinterest.com
SPICY PICKLED CAULIFLOWER, CARROTS AND JALAPENOS RECIPE - THE …
From thespruceeats.com
RECIPE: NATURALLY FERMENTED PICKLED VEGETABLE MEDLEY
From thankyourbody.com
PICKLED CAULIFLOWER RECIPE: HOW TO MAKE PICKLED CAULIFLOWER
From masterclass.com
PICKLED CAULIFLOWER MEDLEY RECIPE – EASY RECIPES
From recipegoulash.cc
PICKLE - CAULIFLOWER MEDLEY - RECIPE - COOKS.COM
From cooks.com
PICKLED CAULIFLOWER MEDLEY RECIPES - FOOD HOUSE
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love