Picante Lentil Sauce Crock Pot Recipes

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QUICK PICANTE SAUCE



Quick Picante Sauce image

Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. This is always a big hit at parties and office gatherings. I even make it for my mother when she needs to bring a dip to a party. -Barbara Sellers, Shreveport, Louisiana

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 5 servings.

Number Of Ingredients 11

1 can (14-1/2 ounces) diced tomatoes, drained
1/2 cup coarsely chopped onion
1/2 cup minced fresh cilantro
1 jalapeno pepper, seeded and halved
3 tablespoons lime juice
1 tablespoon chili powder
1 garlic clove, halved
1/2 teaspoon salt
1/4 teaspoon grated lime zest
5 drops hot pepper sauce
Tortilla chips

Steps:

  • In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips.

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.

CROCK POT PICANTE CHICKEN



Crock Pot Picante Chicken image

Make and share this Crock Pot Picante Chicken recipe from Food.com.

Provided by Kristen in Chicago

Categories     One Dish Meal

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 2

3 -4 chicken breasts
1 jar picante sauce or 1 jar salsa

Steps:

  • Cut excess fat off chicken breasts and place in crock pot.
  • Pour salsa or picante sauce over chicken.
  • Cook on low 5-6 hours.

PERFECT SPAGHETTI SAUCE (CROCK-POT)



Perfect Spaghetti Sauce (Crock-Pot) image

As a kid, I was pretty picky about spaghetti sauce, and then mom got this one from a friend...SO good! Now that I have kids of my own, they love it and I've been able to improvise on the recipe myself to make it both kid- and adult-friendly! An easy meal that you don't have to think about and will make your house smell delicious! Plenty for freezing,as well, for another day. Hope you enjoy! *Sometimes, I'll replace some of the tomato sauce with crushed tomatoes and add a little more spice and garlic to compensate* **I use hot Italian sausage mixed with ground beef for a little more of a kick**

Provided by shamclover85

Categories     Sauces

Time 8h25m

Yield 10 serving(s)

Number Of Ingredients 14

1 -1 1/2 lb ground beef or 1 -1 1/2 lb sausage
1 tablespoon olive oil
1 medium onion, diced fine
4 garlic cloves, minced
1 (46 ounce) can tomato juice
2 (15 ounce) cans tomato sauce
1 (6 ounce) can tomato paste (2 cans, for thicker sauce)
1 tablespoon sugar
2 bay leaves
1 1/2 tablespoons basil
1 1/2 teaspoons oregano
1 teaspoon parsley
salt & pepper
red pepper flakes (optional, to taste)

Steps:

  • Heat oil in large skillet over med-high heat until hot.
  • Brown onion and 2 cloves of garlic in oil, but do not burn!
  • Add meat to skillet and cook thoroughly. (Drain meat if desired).
  • In a crock pot, add juice, sauce, paste, 2 cloves of garlic, sugar, spices, and meat mixture and cook on low all day (8-12 hours -- the longer, the better!). Can cook on high for less time, as well, but may not be as thick. *To thicken up, "crack" lid for the last few hours.
  • Serve over hot pasta and freeze any leftover sauce for later!

Nutrition Facts : Calories 185.3, Fat 8.5, SaturatedFat 2.9, Cholesterol 30.8, Sodium 975.5, Carbohydrate 18.1, Fiber 2.8, Sugar 12.2, Protein 11.5

CROCK POT SOUTHERN BBQ SPAGHETTI SAUCE



Crock Pot Southern BBQ Spaghetti Sauce image

Nice change of pace from regular spaghetti sauce - from "Fix It and Forget It Slow Cooker Magic" magazine.

Provided by Lisa1

Categories     Spaghetti

Time 4h20m

Yield 10 serving(s)

Number Of Ingredients 15

1 lb lean ground turkey
2 medium onions, chopped
1 1/2 cups sliced fresh mushrooms
1 medium green pepper, chopped
2 garlic cloves, minced
14 1/2 ounces diced tomatoes, undrained
2 (6 ounce) cans tomato paste
8 ounces tomato sauce
1 cup ketchup
1/2 cup beef broth
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon ground cumin
2 teaspoons chili powder
hot cooked spaghetti

Steps:

  • In a large non- stick skillet, cook turkey, onion, mushrooms, green pepper and garlic over medium heat until meat is no longer pink. Drain.
  • Transfer meat mixture to crock pot.
  • Stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, Worcesteshire sauce, brown sugar, cumin and chili powder. Mix well.
  • Cover and cook on low 4 to 5 hours.
  • Serve over spaghetti.

Nutrition Facts : Calories 169, Fat 4.5, SaturatedFat 1.1, Cholesterol 35.9, Sodium 860.8, Carbohydrate 24, Fiber 3.4, Sugar 16.6, Protein 11.4

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