Picadillo De Chorizo Con Maccaronesminced Chorizo W Macaroni Recipes

PICADILLO DE CHORIZO CON MACCARONES(MINCED CHORIZO W. MACARONI

Picadillo De Chorizo Con Maccarones(Minced Chorizo W. Macaroni image

This is a recipe with no hard and fast rules. You can change your ingredients according to availability. This is a genuine recipe from northern Spain which can be adapted because its so flexible. If you cant get minced chorizo, the best way is to use half ground beef, half pork and some pieces of chorizo cut into small pieces. Its great, easy and the taste is supreme.

Provided by PhilH

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

400 g of picadillo de chorizo sausage
300 g of fine macaroni
1 onion, chopped
2 garlic cloves, chopped
1 teaspoon sweet paprika
1 teaspoon cayenne or 1 teaspoon chili pepper
1 (400 g) can tomato sauce (tomate frito)
1 teaspoon dried basil
1 beef stock cube
1 teaspoon sugar
grated cheese, to bake with
1 teaspoon salt
cilantro (to garnish)
200 g sweetcorn (maize)
2 tablespoons olive oil

Steps:

Heat olive oil in large pan and add onion and garlic, fry 2 mins on med heat and add paprika and cayenne. Fry 1 min and add meat. Fry till separated and browned, 10 minutes.
Add tomato sauce or in Spanish, "triturado de tomate" or "frito", stock cube, sweetcorn, basil, sugar and salt.
Meanwhile, heat separate pan with boiling water and part cook macaroni until "al dente", apprx 7 mns.
Drain macaroni, and rinse under cold tap.
Add water (half pint) from the tomato sauce can and add in the macaroni to the meat, add chopped cilantro, and mix well. Then pour the lot into a baking/serving dish, cover in grated cheese or any of your choice and bake 10-15 mins until melted and bubbling. Serve and enjoy.
Many Spanish also make this without the macaroni and cheese and serve with fresh oven baked bread. This is just so flexible but gorgeous!

Nutrition Facts : Calories 880.3, Fat 47.1, SaturatedFat 15.7, Cholesterol 88.1, Sodium 2648.9, Carbohydrate 77.6, Fiber 5.7, Sugar 10.3, Protein 37.2

PICADILLO

Picadillo image

Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the Caribbean and into Latin America. This one combines ground beef with intensely seasoned dried Spanish chorizo in a sofrito of onions, garlic and tomatoes, and scents it with red-wine vinegar, cinnamon and cumin, along with bay leaves and pinches of ground cloves and nutmeg. For the olives you may experiment with fancy and plain, but rigorous testing here suggests the use of pimento-stuffed green olives is the best practice. A scattering of capers would be welcome as well.

Provided by Sam Sifton

Time 1h

Yield 6 servings

Number Of Ingredients 15

Ingredients

2 tablespoons extra-virgin olive oil
2 medium-size yellow onions, peeled and chopped
2 ounces dried chorizo, diced
4 cloves garlic, peeled and minced
1 1/2 pounds ground beef
Kosher salt and freshly ground black pepper
4 ripe tomatoes, chopped, or one 28-ounce can whole tomatoes, drained and crushed
2 tablespoons red-wine vinegar
1 tablespoon ground cinnamon
2 teaspoons ground cumin
2 bay leaves
Pinch of ground cloves
Pinch of nutmeg
2/3 cup raisins
2/3 cup pitted stuffed olives.

Steps:

Put the olive oil in a large, heavy pan set over a medium-high flame, and heat until it begins to shimmer. Add onions, chorizo and garlic, stir to combine and cook until the onions have started to soften, approximately 10 minutes.
Add the ground beef, and allow it to brown, crumbling the meat with a fork as it does. Season to taste with salt and black pepper.
Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg and stir to combine. Lower the heat, and let the stew simmer, covered, for approximately 30 minutes.
Uncover the pan, and add the raisins and the olives. Allow the stew to cook for another 15 minutes or so, then serve, accompanied by white rice.

Nutrition Facts : @context http, Calories 472, UnsaturatedFat 18 grams, Carbohydrate 22 grams, Fat 33 grams, Fiber 4 grams, Protein 24 grams, SaturatedFat 11 grams, Sodium 653 milligrams, Sugar 13 grams, TransFat 1 gram

More about "picadillo de chorizo con maccaronesminced chorizo w macaroni recipes"

MACARRONES CON CHORIZO (SPANISH PASTA WITH CHORIZO)

Web Aug 23, 2022 Preheat oven to 350˚F (180˚C). Lightly grease a 9×13 inch (23×33 centimeter) baking dish with olive oil. Combine the drained …
From tarasmulticulturaltable.com
Ratings 5
Servings 4-6
Cuisine Spanish
Category Main Course

In a medium saucepan, drizzle olive oil over medium heat. Add the thinly sliced chorizo and cook, stirring often, until heated through, about 4 minutes. Use a slotted spoon to remove the chorizo to a plate while leaving behind the oil.
Add the onion to the saucepan and drizzle with salt. Reduce heat to low and cook until onions begin to caramelize, 8-10 minutes. Stir in the tomatoes, sugar, and oregano. Continue to cook over low heat for 10 minutes. Use an immersion blender to puree the sauce or carefully transfer to a stand blender.
Bring large pot of water, lightly salted, to a boil. Once boiling, add penne and cook until al dente, just tender. Remove from heat and drain.
In the pot used to cook the pasta, combine the drained penne, tomato sauce, and chorizo. Transfer to a broiler-safe baking dish and top with shredded cheese.

See details

CHORIZO AND BEEF PICADILLO (PICADILLO DE CARNE Y CHORIZO)

Web Oct 12, 2014 Place a sauce pan on medium-high heat and add the olive oil. Add the beef and chorizo. Brown, stirring occasionally, then add the cumin, oregano, onion, bell peppers, garlic and season with salt and …
From mycolombianrecipes.com

See details

SPANISH STYLE MACARONI CHEESE WITH CHORIZO AND MANCHEGO

Web Mar 27, 2018 Tip the chorizo onto a plate. Turn down the heat and add the butter to the pan you just used for the chorizo. When the butter is melted add the onions and fry with the lid on for about 3-4 minutes, until …
From easypeasyfoodie.com

See details

CHORIZO MAC & CHEESE | GREAT BRITISH FOOD AWARDS

Web Method. Cook the pasta according to the pack instructions and drain. Heat a frying pan and cook the chorizo until it’s crisp. Remove from the pan with a slotted spoon onto kitchen …
From greatbritishfoodawards.com

See details

CHORIZO MAC AND CHEESE RECIPE - SIMPLY RECIPES

Web Mar 2, 2022 Cook the chorizo and onion: While the water is heating and the macaroni cooking, prepare the chorizo cheese sauce. Remove chorizo from its casing and put …
From simplyrecipes.com

See details

CHORIZO AND RIPE PLANTAIN HASH {PICADILLO DE ... - LAYLITA'S RECIPES

Web You can transfer the chorizo to a separate plate and cook the plantains in the same pan or use a separate pan. Heat the remaining 1-2 tablespoons of butter or oil (or use the …
From laylita.com

See details

POTATO PICADILLO WITH CHORIZO RECIPE - TABLESPOON.COM

Web This way they will keep the cube shape. Heat the oil in a pan with the achiote, onion, garlic and finely chopped cilantro. Let them cool for a few minutes. Add the shredded chorizo …
From tablespoon.com

See details

CHORIZO PICADILLO | SO MANY USES, ONLY YOUR IMAGINATION LIMITS YOU!

Web Remove plastic casing from chorizo and place in a large sauté pan. Cook over medium heat for 10-12 minutes, breaking up meat with a spoon.
From vvsupremo.com

See details

MACARONI AND CHEESE WITH CHORIZO AND CORN | RICARDO

Web Simmer gently for 2 minutes. Remove from the heat. Add the cheddar and mix until melted. Season with salt and pepper. Add the corn, chorizo and pasta. Stir to coat well in the …
From ricardocuisine.com

See details

RECIPES FOR PICADILLO DE CHORIZO CON MACCARONES(MINCED CHORIZO …

Web 400 g of picadillo de chorizo sausage 300 g of fine macaroni 1 onion , chopped 2 garlic cloves , chopped 1 teaspoon sweet paprika 1 teaspoon cayenne or 1[...] Source: …
From cooktime24.com

See details

PICADILLO DE CHORIZO CON MACCARONESMINCED CHORIZO W MACARONI …

Web Web Oct 12, 2014 Place a sauce pan on medium-high heat and add the olive oil. Add the beef and chorizo. Brown, stirring occasionally, then add the cumin, oregano, onion, bell …
From homeandrecipe.com

See details

PICADILLO DE CHORIZO CON MACCARONESMINCED CHORIZO W …

Web Add the ground beef and chorizo sausage. Cook and stir until no longer pink, about 10 minutes. Drain off some of the grease, and stir in the onions and bell pepper.
From tfrecipes.com

See details

PICADILLO DE CHORIZO CON MACCARONESMINCED CHORIZO W MACARONI …

Web 400 g of picadillo de chorizo sausage: 300 g of fine macaroni: 1 onion, chopped: 2 garlic cloves, chopped: 1 teaspoon sweet paprika: 1 teaspoon cayenne or 1 teaspoon chili …
From wikifoodhub.com

See details

CHORIZO AND POTATOES MEXICAN BREAKFAST | 24BITE® RECIPES

Web Aug 5, 2022 Place chorizo in skillet on medium heat and, once fat releases (about 1 minute), pour in chopped onions and jalapeno. Stirring occasionally, cook on medium …
From 24bite.com

See details

PAPAS CON CHORIZO - CHILI PEPPER MADNESS

Web Dec 13, 2021 Drain and set aside. While the potatoes are boiling, heat the oil in a large pan. Add the onion and peppers and cook 5 minutes to soften. Add the garlic and cook …
From chilipeppermadness.com

See details

MACARONI AND CHEESE WITH CHORIZO SAUSAGE RECIPES - YUMMLY

Web Feb 12, 2023 rocket leaves, Parmesan, cream, chorizo sausages, cheese, macaroni Paleo Chorizo Huevos Rancheros Pork sea salt, coconut aminos, chicken stock, minced …
From yummly.com

See details