Pica De Gallo Inspired Gazpacho Gluten Free Recipes
PICA DE GALLO INSPIRED GAZPACHO (GLUTEN-FREE)
This is my personal take on gazpacho. It's fresh, healthy, gluten-free, and can be easily vegan. Great summer recipe and great for beginners in the kitchen! DO NOT add water! I like to serve mine in chilled bowls with cooked prawns and fresh cilantro on top.
Provided by sooperturtle
Categories Gazpacho
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Blend tomatoes, red onion, and serrano chile pepper in a blender until smooth; add cilantro, lime juice, garlic, vinegar, and salt; blend. Slowly pour olive oil into mixture while the blender is running. Continue blending for 10 more seconds.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 16.1 g, Fat 14.7 g, Fiber 4.3 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 58.2 mg, Sugar 9.1 g
EASY PICO DE GALLO
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix 1 teaspoon salt with the pinch of sugar. In a medium bowl, toss the tomatoes gently with the salt mixture. Add onion and jalapeno and combine.
- Place the avocado on top of the tomato mixture and squeeze with lime juice to coat the avocado.
- Sprinkle on the cilantro, and stir to combine. Serve.
PICA DE GALLO INSPIRED GAZPACHO (GLUTEN-FREE)
This is my personal take on gazpacho. It's fresh, healthy, gluten-free, and can be easily vegan. Great summer recipe and great for beginners in the kitchen! DO NOT add water! I like to serve mine in chilled bowls with cooked prawns and fresh cilantro on top.
Provided by sooperturtle
Categories Gazpacho
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Blend tomatoes, red onion, and serrano chile pepper in a blender until smooth; add cilantro, lime juice, garlic, vinegar, and salt; blend. Slowly pour olive oil into mixture while the blender is running. Continue blending for 10 more seconds.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 16.1 g, Fat 14.7 g, Fiber 4.3 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 58.2 mg, Sugar 9.1 g
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