PHYLLO-WRAPPED CAMEMBERT WITH CARAMELIZED PEARS
A delicious appetizer! It is easy to prepare if you follow this tip: Place cheese in centre of phyllo stack and spoon pears and confit over cheese. Then, gather edges of phyllo and fold together, twisting at the top, to fully wrap cheese. Source: Inspired by Compliments magazine
Provided by Elly in Canada
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- Meanwhile, heat 2 tsp (10 mL) oil in a skillet over medium-high heat. Sauté pears just until tender, about 5 minute Add thyme, reduce heat to medium and cook until pears begin to caramelize and become golden, stirring often, about 5 minutes.
- Lay one sheet of phyllo on work surface and brush with a little of the remaining olive oil. Repeat with remaining sheets.
- Place cheese in centre of phyllo stack. Spoon pears and confit over cheese. Fold phyllo over to fully wrap. (To make ahead, refrigerate, covered, up to 1 day before baking.).
- Place on a parchment paper-lined baking sheet. Drizzle with remaining olive oil. Bake until pastry is deep golden, about 20 minutes.
- Transfer to a platter. Serve with crackers, baguette slices or sliced apples and pears.
Nutrition Facts : Calories 232.2, Fat 17.5, SaturatedFat 9.2, Cholesterol 40.5, Sodium 508.3, Carbohydrate 7.3, Fiber 0.8, Sugar 2.3, Protein 11.7
PEARS AND CAMEMBERT
The cheese should be cold, so it can be sliced; the glaze will warm it when poured on top.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1
Number Of Ingredients 8
Steps:
- Slice cheese wheel in half crosswise; set aside. In a medium skillet over medium heat, melt butter. Add diced pear, and cook until tender, about 3 minutes. Stir in brandy, and cook 1 minute more. Add rosemary, and stir to combine. Remove from heat, and spread pear mixture over bottom half of reserved sliced cheese wheel, reserving 2 tablespoons mixture for garnish. Transfer cheese to serving plate.
- Return skillet to stove, and heat balsamic vinegar and honey until simmering. Simmer mixture until slightly thickened, about 3 minutes. Set aside to cool, about 5 minutes. Pour half the glaze over cheese and reserved pear mixture; top with remaining half of cheese wheel and pears. Drizzle with remaining glaze, and garnish with walnut halves and rosemary. Serve immediately.
More about "phyllo wrapped camembert with caramelized pears recipes"
PHYLLO-WRAPPED CAMEMBERT WITH CARAMELIZED PEARS
Web Preheat oven to 400°F (200°C). Meanwhile, heat 2 tsp (10 mL) oil in a skillet over medium-high heat. Sauté pears just until tender, about 5 min. Add …
From sobeys.com
Servings 8Total Time 35 minsEstimated Reading Time 2 minsCalories 230 per serving
From sobeys.com
Servings 8Total Time 35 minsEstimated Reading Time 2 minsCalories 230 per serving
- Preheat oven to 400°F (200°C). Meanwhile, heat 2 tsp (10 mL) oil in a skillet over medium-high heat. Sauté pears just until tender, about 5 min. Add thyme, reduce heat to medium and cook until pears begin to caramelize and become golden, stirring often, about 5 min.
- Lay one sheet of phyllo on work surface and brush with a little of the remaining olive oil. Repeat with remaining sheets. Place cheese in centre of phyllo stack. Spoon pears and confit over cheese. Then, gather edges of phyllo and fold together, twisting at the top, to fully wrap cheese. (To make ahead, refrigerate, covered, up to 1 day before baking.)
- Place on a parchment paper-lined baking sheet. Drizzle with remaining olive oil. Bake until pastry is deep golden, about 20 min. Transfer to a platter. Serve with crackers, baguette slices or sliced apples and pears.
See details
PHYLLO-WRAPPED CAMEMBERT WITH CARAMELIZED PEARS
Web Step 1. Preheat oven to 400°F (200°C). Meanwhile, heat 2 tsp (10 mL) oil in a skillet over medium-high heat. Sauté pears just until tender, about 5 …
From foodland.ca
Servings 8Calories 230 per servingTotal Time 35 mins
From foodland.ca
Servings 8Calories 230 per servingTotal Time 35 mins
- Preheat oven to 400°F (200°C). Meanwhile, heat 2 tsp (10 mL) oil in a skillet over medium-high heat. Sauté pears just until tender, about 5 min. Add thyme, reduce heat to medium and cook until pears begin to caramelize and become golden, stirring often, about 5 min.
- Lay one sheet of phyllo on work surface and brush with a little of the remaining olive oil. Repeat with remaining sheets. Place cheese in centre of phyllo stack. Spoon pears and confit over cheese. Then, gather edges of phyllo and fold together, twisting at the top, to fully wrap cheese. (To make ahead, refrigerate, covered, up to 1 day before baking.)
- Place on a parchment paper-lined baking sheet. Drizzle with remaining olive oil. Bake until pastry is deep golden, about 20 min. Transfer to a platter. Serve with crackers, baguette slices or sliced apples and pears.
See details
BAKED CAMEMBERT WITH PEAR (5-MINUTE PREP!) - THAT CUTE DISH!
From thatcutedish.com
5/5 (8)Total Time 25 minsCategory AppetizerPublished Dec 25, 2022
See details
BAKED CAMEMBERT IN A PHYLLO ENVELOPE WITH A HINT OF …
Web BY Crush. Baked camembert in a phyllo envelope is a scrumptious starter or serve with crackers at your next dinner party for a yummy snack.
From crushmag-online.com
From crushmag-online.com
See details
CAMEMBERT MARMALADE PHYLLO CUPS - THE LITTLE KITCHEN
Web Oct 24, 2013 Recipe. Print Pin. Camembert Marmalade Phyllo Cups with Thyme Recipe. Servings 15 Appetizers. Ingredients. Athens Foods Mini Fillo Shells, 15 count. 4 ounces …
From thelittlekitchen.net
From thelittlekitchen.net
See details
DALEWOOD PHYLLO CAMEMBERT WITH WALNUTS AND PEARS
Web Ingredients. 1 Dalewood Wineland Chef’s Camembert. 3 Sheets phyllo pastry. 80 g Dalewood Farm Butter. 2 Firm pears, cored, peeled, and sliced. 30 ml Honey. Zest of 1 …
From kaasclub.co.za
From kaasclub.co.za
See details
PHYLLO-WRAPPED BAKED FETA WITH HONEY - THE …
Web Dec 10, 2021 It takes four simple ingredients to make this recipe of baked feta wrapped in phyllo: a block of high-quality feta in the brine, a couple sheets of phyllo dough, raw honey, and a sprinkle of sesame seeds. In …
From themediterraneandish.com
From themediterraneandish.com
See details
BAKED CAMEMBERT IN PHYLLO WITH STICKY FIGS - SARAH …
Web Dec 8, 2015 Baked Camembert in Phyllo with Sticky Figs. Ingredients. Cooks in: 20–25 minutes Serves: 4. 1 Tbsp butter. 2 tsp soft brown sugar. 2 tsp balsamic vinegar. 1 sprig fresh thyme. 3 ripe figs, roughly chopped …
From sarahgraham.co.za
From sarahgraham.co.za
See details
PEAR BRIE PHYLLO POCKETS - GARLIC & ZEST
Web Dec 12, 2016 Pear Brie Phyllo Bites. Crispy phyllo pockets filled with tender prosciutto, creamy brie and a glorious balsamic pear compote. Fancy-up your next cocktail party! Author: Lisa Lotts. Course Appetizer.
From garlicandzest.com
From garlicandzest.com
See details
CAMEMBERT AND PEAR RECIPES - SUPERCOOK
Web Pear and Camembert on Potato Cakes. eatsmarter.com. Ingredients: camembert, pear, ghee, heavy cream, butter, lingonberry jam, paprika, potato starch, egg, potato, scallion, …
From supercook.com
From supercook.com
See details
BEST BAKED CAMEMBERT IN PHYLLO RECIPES | FOOD …
Web Feb 3, 2022 1. tsp sugar (5 ml) 8. oz wheel of Camembert (4-inch in diameter) (227 grams) 4. sheet phyllo. Chutney, for serving, optional. 2. apples or pears, cut into wedges. Ingredient Substitution Guide. …
From foodnetwork.ca
From foodnetwork.ca
See details
PHYLLO-WRAPPED CAMEMBERT WITH CARAMELIZED PEARS
Web When cooked, pears develop a buttery texture that few can resist. Watch guests ooh and aah in anticipation as they break through the crisp golden phyllo crust to the melted cheese and thyme-flecked pear slices. Have …
From safeway.ca
From safeway.ca
See details
PHYLLO-WRAPPED CAMEMBERT WITH CARAMELIZED PEARS RECIPE
Web Rate this Phyllo-Wrapped Camembert With Caramelized Pears recipe with 2 tbsp pure olive oil, 1 bosc pear, peeled, cored and thinly sliced (or other firm pear), 1 tbsp fresh …
From recipeofhealth.com
From recipeofhealth.com
See details
ATHENS FOODS | PEARS WRAPPED IN PHYLLO - ATHENS FOODS
Web Description. This mouthwatering dessert joining tender baked pears with flaky phyllo, raisins and apricots is sure to impress your guests. Ingredients. 1/2 cup golden raisins. 1/2 cup chopped, dried apricots. 1/4 cup …
From athensfoods.com
From athensfoods.com
See details
PHYLLO-WRAPPED CAMEMBERT WITH CARAMELIZED PEARS
Web Dec 17, 2014 - When cooked, pears develop a buttery texture that few can resist. Watch guests ooh and aah in anticipation as they break through the crisp golden phyllo crust to the melted cheese and thyme-flecked pear …
From pinterest.ca
From pinterest.ca
See details
BAKE A WHOLE CAMEMBERT IN CRISPY PHYLLO PASTRY WITH HONEY …
Web Sep 28, 2022 Bake a whole Camembert in crispy phyllo pastry with honey-roasted grapes. You’ll thank us later. WOOLWORTHS SA. 37.3K subscribers. Subscribed. 2.4K …
From youtube.com
From youtube.com
See details
PHYLLO-WRAPPED CAMEMBERT - COOKING WITH BOOKS
Web May 28, 2011 Pre-heat oven to 375F. Slice Camembert in half, lengthwise. Layer with raspberry jam (or the jam of your preference). Top with cheese half. Wrap the Camembert as you would a present, tucking under. …
From cookingwithbooks.net
From cookingwithbooks.net
See details
PHYLLO-WRAPPED CHOCOLATE PEAR DUMPLINGS RECIPE
Web Aug 4, 2014 Phyllo-Wrapped Chocolate Pear Dumplings: These beautiful pears are stuffed with a chocolate-walnut mixture, and wrapped in crispy, flaky phyllo dough sheets.
From diethood.com
From diethood.com
See details
DALEWOOD PHYLLO CAMEMBERT WITH WALNUTS AND PEARS
Web recipes. Ingredients. 1 Dalewood Wineland Chef’s Camembert. 3 Sheets phyllo pastry. 80 g Dalewood butter. 2 Firm pears, cored, peeled, and sliced. 30 ml Honey. Zest of 1 small lemon. Fresh thyme. Few basil …
From dalewood.co.za
From dalewood.co.za
See details
20373 PHYLLO WRAPPED CAMEMBERT WITH CARAMELIZED PEARS RECIPES
Web dried apricots, chopped, red onion, chopped, water, cider vinegar, golden brown sugar, dried tart cherries (3/4 cup), chopped fresh rosemary, garlic cloves, finely chopped, grated
From recipeofhealth.com
From recipeofhealth.com
See details
SALTED CARAMEL PEAR PHYLLO TART RECIPE | GIRL VERSUS …
Web Oct 5, 2015 Layers of impossibly thin, butter-brushed Athens fillo dough is placed into a tart pan in a fanned circle, then folded in to create a delicate crust. Then the crust is filled with pears, baked to golden brown …
From girlversusdough.com
From girlversusdough.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love