PHYLLIS CAKE WITH PHYLLIS ICING (AN AWESOME POUND CAKE!)
This is the famous cake that all the girls at the office want for their birthday! This recipe comes from Phyllis Bailey from New Jersey. ENJOY!
Provided by senseicheryl
Categories Dessert
Time 1h40m
Yield 1 Tube Pan, 16 serving(s)
Number Of Ingredients 12
Steps:
- Cream together sugar, butter and shortening (CRISCO) until light and fluffy.
- Add eggs, one at a time.
- Add flour and salt mixture alternating with milk and vanilla.
- Bake in greased and floured tube pan for 1 1/2 hours at 325.
- DO NOT PREHEAT OVEN BEFORE PUTTING THE CAKE IN!
- ICING:.
- Cream the butter until fluffy.
- Add sugar alternating with the milk and vanilla until it is spreading consistency.
Nutrition Facts : Calories 538.1, Fat 26.4, SaturatedFat 13.5, Cholesterol 126.9, Sodium 302.2, Carbohydrate 71.4, Fiber 0.6, Sugar 53.4, Protein 5.6
AWESOME POUND CAKE
Make and share this Awesome Pound Cake recipe from Food.com.
Provided by Diva Nay
Categories Dessert
Time 1h40m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees.
- Take your standard tube cake pan and oil it with butter. Then lightly flour the oiled pan. Shake the excess flour from the pan and put to the side.
- Sift the flour, baking soda,and baking powder into a large mixing bowl.
- Stir in salt and the sugar.
- Add the butter. Melt the butter in a pan over slow heat to make it blend easier. (You can do this or just let the butter soften at room temperature.).
- Add the eggs. At this point I break out my mixer and begin mixing on slow.
- Slowly add buttermilk, and then the vanilla extract. After it is thoroughly stirred, I turn the mixer up to medium for a few minutes, and then finally on high. If the mixture is a little thick I add just a touch more buttermilk.
- Pour the mix in, and bake the cake for about 1 hour and twenty minutes.
- Allow the cake to cool 15 or 20 minutes in the pan before removing.
Nutrition Facts : Calories 7581.5, Fat 402.7, SaturatedFat 243.7, Cholesterol 2250, Sodium 5327.7, Carbohydrate 931.2, Fiber 7, Sugar 610.2, Protein 79.4
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