Philly Mashed Potatoes Recipes

MASHED POTATOES WITH CREAM CHEESE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.
• While potatoes are still hot and steaming, add cream cheese, milk, butter, and salt. Blend with an electric hand mixer until creamy and smooth.

PHILLY MASHED POTATOES

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Bring a large pot of salted water to a boil.
• Add potatoes and cook until tender but still firm, about 15 minutes.
• Drain and mash.
• In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper.
• Using an electric mixer, beat on medium speed for several minutes.
• Spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions.
• Bake in preheated oven for 30 to 35 minutes.