CHEESESTEAK SLOPPY JOES
These Philly cheesesteak sloppy Joes from Delish.com have so much melty cheese it's almost NSFW.
Categories philly cheesesteak recipe sloppy joe recipe philly cheesesteak at home sloppy joe dinners
Time 20m
Yield 4
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, heat vegetable oil. Add onion and bell peppers and cook, stirring often, until softened, about 5 minutes.
- Stir in the garlic and cook until fragrant, about 30 seconds, then add the beef. Cook until no longer pink, 6 to 8 minutes. Drain fat.
- Stir in beef broth, ketchup, brown sugar, and Worcestershire and season generously with salt and pepper. Simmer until most the liquid has reduced and the mixture is thick, 5 minutes.
- Top beef with provolone and cover skillet with a tight-fitting lid to melt, about 2 minutes.
- Remove from heat and serve cheesy ground beef mixture in hamburger buns. Serve warm.
PHILLY CHEESE STEAK SLOPPY JOES
This easy and comforting philly cheese steak sloppy Joe is made in less than 30 minutes and instantly became a family favorite. The flavor combination and melted cheese makes these sloppy joes irresistible!
Provided by Alyssa Rivers
Categories Dinner
Time 25m
Number Of Ingredients 11
Steps:
- In a large skillet heat the extra virgin olive oil over medium high heat. Add the ground beef and brown while breaking up in chunks with a spatula or spoon.
- Add the chopped green pepper and onion cooking for about 3-4 minutes until they start to become tender. Drain all excess liquid.
- Add the beef broth and steak sauce and bring the mixture to a boil. Continue cooking until sauce is thick and bubbly.
- While this is cooking, Split the hamburger buns and butter each side. Place the buns side down onto a separate skillet until golden brown.
- Once the mixture has thickened, add the sliced cheese in an even layer on the top and let it melt.
- To assemble, place the bun on the bottom. Spoon the meat and cheese mixture on top.
Nutrition Facts : Calories 481 kcal, Carbohydrate 31 g, Protein 25 g, Fat 28 g, SaturatedFat 10 g, Cholesterol 81 mg, Sodium 760 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
PHILLY CHEESE STEAK SLOPPY JOES
Philly Cheese Steak Sloppy Joes will make you forget your childhood canned sauce memories and make you LOVE sloppy joes again.
Provided by Sabrina Snyder
Categories Main
Time 30m
Number Of Ingredients 13
Steps:
- Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
- Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
- Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.
- Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
- Add the beef back into the pan.
- In a small cup mix the beef broth and cornstarch together
- Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.
- Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.
- Turn off the heat, add in the provolone cheese.
- Served on toasted brioche buns.
Nutrition Facts : Calories 425 kcal, Carbohydrate 29 g, Protein 31 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 82 mg, Sodium 1048 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
PHILLY CHEESESTEAK SLOPPY JOE
Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a large skillet with a lid over medium-high heat. Add the ground beef and break it up with the back of a wooden spoon. Sprinkle the Worcestershire, granulated garlic, 1/2 teaspoon salt and some pepper over the beef. Cook, stirring and breaking the beef up frequently, until it is no longer pink and develops a deep brown crust, about 6 minutes. Add the onion and bell peppers. Add the butter and cook, stirring frequently, until the onions and peppers are softened and browning on the edges, about 5 minutes. There should also be browning forming on the bottom of the skillet. Pour the stock into the skillet, a little at a time, scraping up any browned bits. Bring everything to a simmer, reduce the heat to medium, cover and cook until the sauce reduces and thickens slightly, 6 to 8 minutes.
- Turn off the heat and lay the cheese slices directly onto the beef mixture in a single layer. Cover and let the cheese melt completely, about 1 minute. Stir the cheese to slightly incorporate. Scoop the meat and cheese onto the buns and top with banana peppers. Serve with fries.
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