Philadelphia Smores Dessert Bars Recipes
S'MORES BARS
S'mores Bars are an easy, decadent 5 ingredient dessert layered with marshmallows, milk chocolate, and graham cracker crust, no campfire required!
Provided by Sabrina Snyder
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Mix graham cracker crumbs (set aside 1/4 cup of the graham cracker crumbs), butter and salt.
- Press mixture into 9x13 pan and bake 10 minutes.
- Top with 4 cups of the mini marshmallows and bake for 10 more minutes.
- Let cool for 5 minutes to let the marshmallows deflate.
- Add the whole bag of milk chocolate chips in an even layer.
- Top with remaining marshmallows and graham cracker crumbs and bake for 10 more minutes.
- Let cool completely before slicing.
Nutrition Facts : Calories 273 kcal, Carbohydrate 38 g, Protein 2 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 165 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
PHILADELPHIA NO-BAKE S'MORES PARFAITS
Back in the day, folks ate s'mores while wearing jeans and T-shirts around a campfire. Here's the black-tie version-served parfait-style.
Provided by My Food and Family
Categories Home
Time 25m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Let stand 15 min.
- Beat cream cheese, sugar, milk and vanilla in medium bowl with mixer until blended.
- Spoon 1 Tbsp. graham crumbs into each of 10 (4-oz.) ovenproof dishes; top with layers of cream cheese mixture, COOL WHIP mixture, remaining graham crumbs and marshmallows.
- Use kitchen torch to toast the marshmallows just before serving.
Nutrition Facts : Calories 390, Fat 26 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 60 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
PHILADELPHIA S'MORES DESSERT BARS
This dessert bar version of s'mores ups the scrumptiousness threefold-with cream cheese, marshmallow creme and creamy whipped topping.
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield 32 servings
Number Of Ingredients 7
Steps:
- Use enough crackers to evenly cover bottom of 13x9-inch pan, breaking if necessary to fit. Coarsely crush remaining crackers; reserve for later use.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add marshmallow creme; mix well. Carefully spread over crackers in pan. Refrigerate 1 hour.
- Microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread over cream cheese mixture.
- Sprinkle with reserved crushed crackers. Refrigerate 2 hours.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
PHILADELPHIA S'MORES DESSERT DIP
Want some happy campers at your next get-together? Serve this s'mores-style dessert dip. It's as delicious as you remember-and just as fun to eat.
Provided by Kraft Heinz
Yield 32 servings
Number Of Ingredients 6
Steps:
- Beat cream cheese and vanilla in large bowl with mixer until blended. Add marshmallow creme; mix well. Spread onto bottom of 9-inch pie plate.
- Microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Pour over cream cheese layer. Refrigerate 1 hour.
- Crush 2 graham crackers coarsely; sprinkle over dip. Break remaining crackers into quarters; serve with dip.
S'MORES PUDDING DESSERT
Make a sophisticated S'mores Pudding Dessert if you're feeling nostalgic about childhood campfire days. Our S'mores Pudding Dessert is deliciously creamy.
Provided by My Food and Family
Categories Recipes
Time 3h30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Microwave marshmallows and 1/4 cup milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is well blended. Refrigerate 10 min. or until completely cooled. Meanwhile, line 9-inch square pan with plastic wrap, with ends of wrap extending over sides. Arrange half the grahams on bottom of prepared pan, breaking as necessary to fit.
- Add 1 cup COOL WHIP to marshmallow mixture; whisk until blended. Spread over grahams in pan. Refrigerate until ready to use.
- Melt 2 oz. chocolate as directed on package. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in remaining milk. Add dry pudding mix; beat 2 min. Whisk in melted chocolate and 1 cup of the remaining COOL WHIP; pour into pan. Top with remaining grahams. Refrigerate 3 hours or until firm. Meanwhile, shave remaining chocolate piece into curls.
- Invert dessert onto plate; remove plastic wrap and pan. Top dessert with remaining COOL WHIP, raspberries and chocolate curls.
Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 42 g, Fiber 1 g, Sugar 27 g, Protein 4 g
PHILADELPHIA S'MORES DESSERT DIP
Want some happy campers at your next get-together? Serve this s'mores-style dessert dip. It's as delicious as you remember-and just as fun to eat.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 32 servings
Number Of Ingredients 6
Steps:
- Beat cream cheese and vanilla in large bowl with mixer until blended. Add marshmallow creme; mix well. Spread onto bottom of 9-inch pie plate.
- Microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Pour over cream cheese layer. Refrigerate 1 hour.
- Crush 2 graham crackers coarsely; sprinkle over dip. Break remaining crackers into quarters; serve with dip.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CHEESECAKE-S'MORES BARS
Serve a crowd-pleasing holiday or celebratory dessert with our Cheesecake-S'mores Bars recipe! These s'mores bars are deliciously creamy and fluffy.
Provided by My Food and Family
Categories Recipes
Time 6h
Yield 32 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Crush 14 grahams. Mix with butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Coarsely chop remaining grahams.
- Beat cream cheese, 1 cup sugar and vanilla in large bowl with mixer until blended. Add flour; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in half the chopped chocolate; pour over crust. Sprinkle with remaining chopped chocolate, marshmallows and chopped grahams.
- Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to remove cheesecake from pan before cutting into bars.
Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 170 mg, Carbohydrate 20 g, Fiber 0.7602 g, Sugar 15 g, Protein 4 g
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