SUPER EASY MONGOLIAN BEEF (TASTES JUST LIKE P.F. CHANGS!)
Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in the most amazing sauce. This is way better than P.F. Changs!
Provided by Alyssa Rivers
Time 25m
Number Of Ingredients 10
Steps:
- In a large ziplock bag add the sliced flank steak and cornstarch. Toss the beef to coat evenly. Heat a large skillet to high heat and add the vegetable oil. Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. Once the steak is cooked, remove and set aside on a plate.
- In a small mixing bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add the sauce to the pan and bring to a boil. Add the steak to the sauce and allow the sauce to thicken for a couple of minutes. Toss with the chopped green onions and sprinkle with red pepper flakes.
Nutrition Facts : Calories 479 kcal, Carbohydrate 38 g, Protein 38 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 102 mg, Sodium 1162 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
PF CHANG'S MONGOLIAN BEEF COPYCAT RECIPE
This copycat recipe is so easy to make at home, and it tastes 10x better too!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil and 1/2 cup water. Heat soy sauce mixture in a medium saucepan until slightly thickened, about 5-10 minutes; set aside. In a large bowl, combine flank steak and cornstarch. Heat 1/2 cup vegetable oil in a large saucepan. Add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil. Add beef and soy sauce mixture to the saucepan over medium heat and cook until sauce thickens, about 2-3 minutes. Stir in green onions. Serve immediately.
SLOW COOKER MONGOLIAN BEEF
I got this recipe from a friend and it is wonderful. My kids love it. It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work! Serve over steamed rice.
Provided by leith123
Categories World Cuisine Recipes Asian Chinese
Time 4h30m
Yield 4
Number Of Ingredients 11
Steps:
- Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.
- Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.
Nutrition Facts : Calories 450.4 calories, Carbohydrate 55.4 g, Cholesterol 47.5 mg, Fat 13 g, Fiber 2.2 g, Protein 28 g, SaturatedFat 4.4 g, Sodium 2391.5 mg, Sugar 37.5 g
COPYCAT P.F. CHANG'S MONGOLIAN BEEF RECIPE
This Easy Mongolian Beef tastes just like P.F. Chang's takeout. Juicy, tender beef seared to perfection in a rich, flavorful sauce.
Provided by Elyse Ellis
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a medium saucepan over medium heat. Don't get the oil too hot.
- Add ginger and garlic to the pan. Then quickly add the soy sauce and water before the garlic scorches.
- Dissolve the brown sugar in the sauce, then increase the heat to medium and boil the sauce for 2-3 minutes or until the sauce thickens.
- Remove from heat.
- Slice the flank steak against the grain into 1/4" thick slices. Tilt the blade of your knife at about a forty five degree angle to the top of the steak so that you get wider cuts.
- Place the cut steak in a large resealable bag and add cornstarch. Shake the bag to coat the steak completely in cornstarch and let sit for 10 minutes.
- As the beef sits, heat up the vegetable oil in a skillet over medium heat. You want it hot but not smoking.
- Add the beef to the oil and sauté until brown. Stir around a little so that it cooks evenly.
- After a couple minutes, use a large slotted spoon or tongs to take meat out and place on paper towels. Dab excess oil off meat with a paper towel and add to medium saucepan with the sauce in it.
- Put the pan back on the oven over medium/low heat.
- Serve over cooked rice.
- Garnish with green onion, if desired.
Nutrition Facts : Calories 358 kcal, Carbohydrate 56 g, Protein 21 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 45 mg, Sodium 1131 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
ACTUAL PF CHANG'S MONGOLIAN BEEF RECIPE
This is the actual recipe of the mongolian beef at PF Changs--enjoy! Found on PF Chang's website: http://www.pfchangs.com/chefscorner/recipes/gluten_free_mongolian_beef_recipe.pdf
Provided by mojoloh
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Heat oil in a sauté pan. Add the beef and cook for 30-60 seconds or until cooked.
- -Beef should be lightly browned around the edges and gray throughout the rest of the surface.
- 2. Add your garlic and toss.
- 3. Add the rice wine, soy sauce, and sugar. Bring to a boil.
- 4. Cook and reduce the sauce around the beef until all sauce has caramelized onto the beef.
- -The sauté pan should be "dry" (no flowing sauce) before proceeding onto the next step.
- 5. Add the green onion sticks and toss to incorporate into the beef.
- A few tosses are all that are needed; do not wilt the green onion sticks!
- 6. Finish with sesame oil.
- 7. Place on a plate over cooked rice and enjoy!
More about "pf chang mongolian beef crock pot recipes"
PF CHANG STYLE MONGOLIAN BEEF [SLOW COOKER, INSTANT …
From slowcookerkitchen.com
Estimated Reading Time 7 mins
SLOW COOKER MONGOLIAN BEEF | THE RECIPE CRITIC
From therecipecritic.com
EASY MONGOLIAN BEEF (PF CHANG STYLE!) - SPEND WITH …
From spendwithpennies.com
INSTANT POT MONGOLIAN BEEF – PF CHANG’S COPYCAT
From thekitchenmagpie.com
PF CHANGS MONGOLIAN BEEF RECIPE CROCK POT | 101 SIMPLE RECIPE
From 101simplerecipe.com
SLOW COOKER MONGOLIAN BEEF - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
P.F. CHANG'S MONGOLIAN BEEF (COPYCAT RECIPE) - AVERIE …
From averiecooks.com
MONGOLIAN BEEF (PF CHANG'S COPYCAT) - SPICY SOUTHERN …
From spicysouthernkitchen.com
P.F. CHANG'S MONGOLIAN BEEF (COPYCAT) - CREME DE LA …
From lecremedelacrumb.com
P.F. CHANG'S MONGOLIAN BEEF COPYCAT RECIPE | TASTE OF HOME
From tasteofhome.com
MONGOLIAN STYLE BEEF | P.F. CHANG’S HOME MENU
From pfchangshomemenu.com
PF CHANG’S INSPIRED: HEALTHY + STICKY SLOW COOKER …
From deedeedoes.com
EASY MONGOLIAN BEEF RECIPE [VIDEO] - S&SM - SWEET …
From sweetandsavorymeals.com
P.F. CHANG'S MONGOLIAN BEEF: EASY COPYCAT RECIPE
From bakeitwithlove.com
MONGOLIAN BEEF CROCKPOT RECIPE - A YEAR OF SLOW COOKING
From ayearofslowcooking.com
PF CHANG'S MONGOLIAN BEEF RECIPE: THE BEST COPYCAT
From platingsandpairings.com
EASY CROCK POT MONGOLIAN BEEF - RECIPES THAT CROCK!
From recipesthatcrock.com
AIR FRYER P.F. CHANG’S COPYCAT MONGOLIAN BEEF - MSN
From msn.com
CROCK POT COPYCAT P.F. CHANG’S MONGOLIAN BEEF | MISSBUTTERBEAN
From missbutterbean.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love