GRILLED RIBEYE (RIB) PORK CHOPS WITH EASY SPICY BBQ SAUCE
Steps:
- Preheat grill over medium-high heat and brush with olive oil. Season chops with salt and pepper on both sides. Place pork on grill for 8-9 min., turning once halfway through, until internal temperature is 145°F as measured by a meat thermometer. Remove pork from grill, tent with foil and rest for 3 min.
- Spicy BBQ Sauce: Heat oil in pot over medium heat. Sauté onion until soft; add ketchup, brown sugar, Worcestershire sauce, vinegar and cayenne. Simmer for 15 min. until sauce thickens; turn off heat. Once cooled, puree sauce in blender. Serve chops with spoonful of sauce.
PORK CHOPS IN CHERRY-PEPPER SAUCE
You can use this sauce - spicy and fragrant and slightly syrupy, what the Italians call agrodolce - on pork chops as I call for here, or on veal chops, on steaks, on chicken. I bet it'd be good on grilled seitan or drizzled over tofu. The recipe is reminiscent of the cooking at red-sauce emporia like Bamonte's in Brooklyn, Rao's in Manhattan, Dominick's in the Bronx and, I hope, Carbone in Greenwich Village, where I first learned how to put it together at the elbow of the chef Mario Carbone. Serve with spaghetti dressed in butter and Parmesan, with garlic bread, with a spoon so you can slurp what's left on the plate. "It's a flavor that's purely Italian-American," Carbone told me. "You won't find it in Italy, no way."
Provided by Sam Sifton
Categories easy, meat, one pot, steaks and chops, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Make the sauce: Drain the cherry peppers, reserving 1 cup brine, then stem, halve, core and seed them. Place a large skillet over medium-high heat, and swirl the olive oil into it. When the oil begins to shimmer, add the garlic, and sauté, stirring frequently, until it begins to color, 1 to 2 minutes. Add the peppers, the reserved brine and the white wine, and bring to a boil over high heat. Cook until the liquid has reduced by slightly more than half, 10 to 15 minutes. Season to taste with salt and pepper, and remove from the heat. (The sauce can be made a few hours ahead of time.)
- When you're ready to cook the meat, season it aggressively with salt and pepper. Place a large, heavy-bottomed skillet over medium-high heat, and swirl the neutral oil into it. When the oil begins to shimmer, place the meat in the pan, working in batches if needed, and sear until the meat has browned, formed something of a crust and cooked through to medium-rare, 5 to 6 minutes on each side. Transfer the chops to a warmed platter.
- Add the sauce to the large, heavy-bottomed skillet in which you seared the meat, and warm over medium-low heat. Whisk the butter into the sauce until evenly distributed and the sauce develops a velvety sheen. Spoon sauce over chops, and garnish with parsley.
GRILLED SWEET AND TANGY PORK CHOPS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 29m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the grill to medium-high heat.
- Season the pork chops lightly on both sides with the Seasoning Salt. Remember, we aren't rubbing the chops.
- Grill the chops for 5 to 7 minutes per side. Brush them with the Sweet and Tangy Glaze the last 5 minutes of grilling. Internal temperature should register 145 degrees F on an instant-read thermometer. Remove the chops from the grill to a serving platter and allow them to rest for 5 minutes before serving.
- Mix the salt, onion powder, black pepper, garlic powder, celery seed, cayenne, and smoked paprika in a small bowl. Reserve a small amount for another use.
- You can store the remaining Seasoning Salt in an airtight container for up to 6 months.
- In a small bowl, mix together the apple cider vinegar, maple syrup, ketchup, mustard, Worcestershire, and hot sauce. Season with salt and pepper, to taste, and refrigerate if not using immediately.
GRILLED PORK CHOPS WITH SPICY ZUCCHINI-PINEAPPLE SALSA
Provided by Geoffrey Zakarian
Categories main-dish
Time 9h35m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Place the pork chops into a glass baking dish or bowl and pour the chilled Base Brine over top. Cover with plastic wrap and refrigerate for 8 hours or overnight.
- About an hour before serving, make the salsa. Combine the pineapple, zucchini, mint, olive oil, chardonnay, shallots, jalapenos, ginger and some salt and pepper in a mixing bowl. Let marinate 1 hour. (This is best if allowed to marinate for 1 hour, but you can also serve it straight away if necessary.)
- When ready to cook the pork, prepare a grill for medium-high heat. Remove the pork chops from the brine, pat dry and allow to sit out while the grill is preheating.
- Season the pork chops on all sides with salt and pepper. Place onto the hot grill and cook until the internal temperature registers 145 degrees F on a meat thermometer, 7 to 8 minutes per side for medium. Allow the pork chops to rest for 5 minutes before serving topped with the salsa.
- Combine the brown sugar, salt, peppercorns, garlic, thyme, rosemary, bay leaf and 8 cups (2 quarts) water in a large stockpot and heat just to dissolve the salt and sugar. Chill thoroughly before using.
PETER'S SPICY GRILLING SAUCE FOR PORK CHOPS
Hubby cooks on the weekends and tends to experiment with different mixtures. This one can be used on different meats, but you will need to change the citrus juice used depending on the meat you're cooking. I've noted these changes in the directions below.
Provided by CulinaryQueen
Categories Sauces
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- In small saucepan, gently melt butter over low heat.
- Add lemon juice* to butter and gently stir.
- NOTE*: For beef, use orange juice. For lamb, use lime juice. For chicken, use a mixture of lemon and lime juice.
- Place tomato halves, flesh side down. Simmer 10-15 minutes until tomato skin loosens. Remove from heat and remove skin from tomatoes.
- Smash tomatoes down and add remaining ingredients. Stir to combine.
- Return to low heat and cook 5-10 minutes until tomato has broken down.
- Use sauce to coat meat prior to grilling, broiling or baking.
Nutrition Facts : Calories 91.8, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 408.5, Carbohydrate 7.4, Fiber 1.1, Sugar 3.3, Protein 1.1
More about "peters spicy grilling sauce for pork chops recipes"
GRILLED PORK CHOPS WITH BEST SPICE RUB …
Web Jun 21, 2021 The homemade grilled pork chop seasoning is dynamic, rich, earthy, and complex with just the right of kick heat …
From carlsbadcravings.com
Reviews 2Servings 6
From carlsbadcravings.com
Reviews 2Servings 6
- In a gallon-size freezer bag, mix salt with warm water until the salt dissolves. Whisk in apple cider vinegar, brown sugar and ice. Add the pork and seal (make sure all the chops are submerged).
- Brine for 20-30 minutes at room temperature or up to 4 hours in the refrigerator. Don’t brine any longer or the pork can become mushy. If making homemade barbecue sauce, you can make it while the pork chops are brining. Remove pork from brine and thoroughly rinse in cool water. Pat dry.
- Lightly drizzle and rub the top side of the pork chops with olive oil then season and rub with half of the spice rub; repeat with the other side. Let pork chops sit at room temperature for 30 minutes if they have been refrigerated in the brine, otherwise, if you have brine at room temperature, you can grill right away.
See details
SPICY GRILLED PORK CHOPS - THE MIDNIGHT …
Web Nov 3, 2019 Cover and refrigerate at least 4 hours. Mix rub ingredients in a small bowl; set aside. Remove chops from brine …
From bakeatmidnite.com
Cuisine AmericanCalories 280 per servingCategory Dinner, Main, Main Course
From bakeatmidnite.com
Cuisine AmericanCalories 280 per servingCategory Dinner, Main, Main Course
- Place pork chops in a deep dish and cover with the brine solution. Cover and refrigerate at least 4 hours.
See details
GRILLED PORK CHOPS WITH SPICY BALSAMIC GRILLED …
Web Rinse the pork chops, pat dry and place in a freezer bag. Bring the apple cider, water, ½ cup sugar and ⅓ cup kosher salt to a boil in a small saucepan. Stir until sugar and salt dissolves. Remove from …
From foodiecrush.com
From foodiecrush.com
See details
10 BEST GRILLED PORK CHOPS RECIPES | YUMMLY
Web Feb 8, 2023 brown sugar, warm water, barbecue sauce, dried thyme, garlic powder and 10 more
From yummly.com
From yummly.com
See details
PORK CHOPS WITH SPICY APPLESAUCE - FOXES …
Web Dec 14, 2022 For the Pork Chops: 4 Ribeye pork rib chops Kosher salt and ground black pepper 1-1/2 tablespoons vegetable oil For the Spicy Applesauce: 1-1/2 tablespoons extra virgin olive oil 4 Gala …
From foxeslovelemons.com
From foxeslovelemons.com
See details
SWEET AND SPICY PINEAPPLE PORK CHOPS - COOKING …
Web Jun 23, 2014 Make the sauce. Coat the bottom of a medium-sized saucepan with the oil and place it over medium heat. Add the onions and garlic and cook until the onions are soft and caramelized, …
From cookingontheweekends.com
From cookingontheweekends.com
See details
OUR BEST GRILLED PORK RECIPES - BETTER HOMES & GARDENS
Web Jun 9, 2015 Saucy Country Ribs. View Recipe. Bake ribs until tender in the oven and then grill them with our trio of sauces: a citrus sauce infused with rosemary, a spicy rhubarb …
From bhg.com
From bhg.com
See details
HOW TO COOK PORK CHOPS - ALLRECIPES
Web Sep 22, 2022 Of course, thinner, boneless pork chops are still a great option, just keep an eye on them; they'll cook fast. In fact, for stuffed pork chops and quick-cooking …
From allrecipes.com
From allrecipes.com
See details
PORK CHOPS WITH SPICY CHERRY SAUCE RECIPE | HELLOFRESH
Web While broth comes to a boil, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then pork. Pan-fry, until golden, 2-3 min per side.
From hellofresh.ca
From hellofresh.ca
See details
PORK CHOPS WITH PEPPER JELLY SAUCE RECIPE | MYRECIPES
Web Ingredients 4 (3/4-inch-thick) bone-in pork loin chops (about 2 1/4 lb.) 1 teaspoon salt ¾ teaspoon freshly ground pepper 3 tablespoons butter, divided 3 tablespoons olive oil 1 …
From myrecipes.com
From myrecipes.com
See details
GRILLED PORK CHOPS WITH HONEY GARLIC GLAZE RECIPE
Web Aug 13, 2019 Directions. Bring honey, soy sauce, and garlic to a boil in a saucepan and reduce to simmer for 5 minutes, until the garlic is cooked. Remove from heat and whisk …
From foodandwine.com
From foodandwine.com
See details
SPICY GRILLED BBQ PORK CHOPS - BEAUTIFUL EATS & THINGS
Web Aug 25, 2020 Place the marinated pork chops on the grill, and allow them to cook for about 3 minutes per side, then reduce heat to medium-low and cook until the thickest …
From beautifuleatsandthings.com
From beautifuleatsandthings.com
See details
BACON WRAPPED PORK CHOPS ON THE GRILL RECIPES - MAIN DISHGRILLING
Web Feb 17, 2023 Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Tender center-cut pork chops are wrapped with …
From tfrecipes.net
From tfrecipes.net
See details
DOUBLE-CUT BONE-IN PORK CHOPS | GOLDEN'S CAST IRON COOKER
Web Feb 16, 2023 Once your cooker is up to temp, add a piece of wood if you choose (we used hickory wood) Put chops on cooker, remember to put them on the cool side in order to …
From heathrilesbbq.com
From heathrilesbbq.com
See details
STICKY SWEET AND SPICY PORK CHOPS | PICTURE THE RECIPE
Web Mar 1, 2013 Cook Time 30 min Ingredients 4 pork Chops 1/3 cup honey 1/4 cup ketchup 1/4 cup Soy Sauce 1/2 tsp cayenne (or paprika, if you want it less spicy) 1 tsp chili oil 3 …
From picturetherecipe.com
From picturetherecipe.com
See details
10 SAUCES FOR PORK TO INSTANTLY UPGRADE SUPPERTIME
Web Nov 28, 2022 Add a punch of warm spices and tanginess to any meat. The smoky flavoring in this BBQ sauce helps enhance the meat's flavors. Combine Worcestershire sauces, …
From southernliving.com
From southernliving.com
See details
CHIMICHURRI SAUCE RECIPE - CHEF DENNIS
Web Feb 16, 2023 Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavors into the oil before using. Ideally, let it sit for more than 2 hours,if time …
From askchefdennis.com
From askchefdennis.com
See details
PAN-SEARED PORK CHOPS WITH CHARRED PINEAPPLE RECIPE - NYT …
Web 2 days ago Step 3. Set the skillet over medium and cook the pineapple, undisturbed, until golden and charred underneath but not soft or cooked through, 2 to 3 minutes. Nestle the …
From cooking.nytimes.com
From cooking.nytimes.com
See details
SPICY GRILLED PORK CHOPS WITH JAMAICAN JERK SAUCE
Web Aug 30, 2021 Marinate the Pork Chops. Remove half of the sauce, put it in a container, and refrigerate it for serving. Place the four pork chops in a large, resealable bag. Pour …
From diethood.com
From diethood.com
See details
GRILLED PORK CHOPS WITH CAROLINA MUSTARD BBQ SAUCE
Web Jul 10, 2020 4 1- inch thick pork chops I used center cut pork loin chops FOR THE MARINADE ½ cup yellow mustard 3 tablespoons white wine vinegar Juice from 1 lemon …
From chilipeppermadness.com
From chilipeppermadness.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love