Pesto Smoked Salmon And Bocconcini Tartlets Recipes

SMOKED SALMON TARTLETS

Smoked Salmon Tartlets image

Smoked salmon, chives, and cream cheese stand out in these mini tartlets that almost taste like a cheesecake! Perfect to serve as an appetizer alongside your favorite drink.

Provided by Gitano

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

3 ounces cream cheese, softened
⅓ cup diced smoked salmon
2 tablespoons chopped fresh chives
1 small garlic clove, minced
salt and freshly ground black pepper to taste
6 frozen mini pastry shells, thawed

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Combine cream cheese, salmon, chives, garlic, salt, and pepper in a bowl; mix well. Divide equally into pastry shells and place on the prepared baking sheet.
Bake in the preheated oven until bubbling, 25 to 30 minutes. Remove and cool to room temperature before serving.

Nutrition Facts : Calories 894.1 calories, Carbohydrate 114.5 g, Cholesterol 19 mg, Fat 44.4 g, Protein 11 g, SaturatedFat 12.4 g, Sodium 674.6 mg, Sugar 30.7 g

OVEN-BAKED SMOKED SALMON, PEPPER & PESTO TORTILLA

Oven-baked smoked salmon, pepper & pesto tortilla image

Use up leftover potatoes in this indulgent Spanish omelette packed with earthy smoked salmon, sweet, roasted red peppers and pesto

Provided by Cassie Best

Categories Dinner, Lunch, Supper

Time 50m

Number Of Ingredients 7

Ingredients

a little oil , for greasing
8 eggs , beaten
300g cooked potatoes (roasted or boiled are fine), chopped into chunks
140g smoked salmon , torn into small pieces
4 roasted red peppers , from a jar, torn or chopped into small pieces
4 tbsp pesto
salad leaves , to serve

Steps:

Heat oven to 180C/160C fan/gas 4. Line a 22cm tart or flan case with a sheet of baking parchment, pushing it into the sides and leaving a 1cm overhang over the top - this is easiest if you scrunch up the parchment first to make it more pliable (don't worry about it looking too neat). Grease the parchment with a little oil.
Beat the eggs in a bowl with some seasoning, add the potatoes, smoked salmon and peppers, stir together, then pour into the lined tart case. Spoon blobs of the pesto over the top. Bake the tortilla for 30 mins until just set and starting to brown. Cool for 5 mins before cutting into wedges, or leave to cool completely and serve cold with salad.

Nutrition Facts : Calories 757 calories, Fat 37 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 17 grams sugar, Fiber 17 grams fiber, Protein 34 grams protein, Sodium 4.6 milligram of sodium

SMOKED SALMON PESTO PASTA

Smoked Salmon Pesto Pasta image

A rich, tasty recipe that's so simple to make!

Provided by Alicia

Categories World Cuisine Recipes European Italian

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

5 ounces smoked salmon, cut into small pieces
1 onion, chopped
1 clove crushed garlic
2 cups sliced fresh mushrooms
¾ cup prepared basil pesto sauce
3 tablespoons tomato paste
2 tablespoons olive oil
1 tablespoon chopped fresh basil
¼ cup water
8 ounces spaghetti

Steps:

Cook pasta in a large pot of boiling water until al dente.
In a skillet, heat olive oil over medium heat. Add onion, mushrooms, and garlic until onion is transparent and mushrooms are tender. Stir in tomato paste, pesto sauce, fresh basil, water, and smoked salmon; cook gently for 5 to10 minutes, or until desired consistency is achieved.
Drain pasta. Serve sauce over noodles.

Nutrition Facts : Calories 571.4 calories, Carbohydrate 51.1 g, Cholesterol 23.1 mg, Fat 30.6 g, Fiber 4.5 g, Protein 24.2 g, SaturatedFat 7.2 g, Sodium 737.5 mg, Sugar 4.7 g

PESTO, SMOKED SALMON AND BOCCONCINI TARTLETS

Pesto, Smoked Salmon and Bocconcini Tartlets image

This was inspired by a pizza - of all things - that I had in a small town on the east coast of Tasamina. The combination of ingredients was delicious on a pizza base, and just as good in these tartlets. A great starter for a dinner party. The quality of the pesto - whether homemade or store bought - will imapct the overall taste, so use the best you can get! The baby mozarella balls - bocconcini- are sometimes called cherry bocconcini - and work best for this recipe. Arrugula is also known as roquette - a slightly peppery leaf.

Provided by amanda l b

Categories < 15 Mins

Time 15m

Yield 24 tartelts, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

24 wonton wrappers
100 g smoked salmon, chopped
100 g pesto sauce
12 bocconcini, balls halved
100 g arugula leaves
1/2 red onion, -finely sliced

Steps:

To make the wonton wrapper tartlet casings, you'll need 2 x12 hole muffin tins. Separate the wonton wrappers and drape over the muffin holes to form a tartlet casing - make sure the corners of the wrappers do not collapse into the hole. Bake in a moderate oven until the wrappers are just crisp and golden - abaout 7 minutes - check frequently to make sure they're not burning. When cool enough to handle, remove from the muffin trays and play on a baking tray.
In each tartlet, add a dollop of pesto (and 'smear' across the bottom), some red onion and half a bocconcini ball. Add the trays to the oven and bake a further 3 minutes.
Remove from oven and place the torn arugula leaves and the smoked salmon on top of each tartlet. Cook a further minute inthe oven and serve immediately.

Nutrition Facts : Calories 375.8, Fat 20.3, SaturatedFat 11.4, Cholesterol 73.9, Sodium 851.7, Carbohydrate 21.9, Fiber 1, Sugar 1.6, Protein 25.6

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