SHRIMP ORZO PESTO
This is one of my finest creations, made much easier by the frozen pre-cooked shrimp!
Provided by M. Kertello
Categories World Cuisine Recipes European Italian
Time 25m
Yield 3
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain and transfer to a bowl; mix 2 teaspoons pesto and 2 tablespoons extra-virgin olive oil into orzo.
- Heat remaining 1 tablespoon extra-virgin olive oil in a skillet; cook and stir shrimp, red bell pepper, and capers in hot oil until shrimp is heated through, 3 to 5 minutes. Stir remaining 1 teaspoon pesto, oregano, garlic powder, red pepper flakes, salt, and pepper into shrimp mixture; cook and stir until combined, 1 to 2 minutes.
- Mix orzo into shrimp mixture; sprinkle with Parmesan cheese and drizzle with olive oil.
Nutrition Facts : Calories 585.2 calories, Carbohydrate 58.9 g, Cholesterol 173.9 mg, Fat 24.4 g, Fiber 3.2 g, Protein 32 g, SaturatedFat 4.9 g, Sodium 366 mg, Sugar 4.3 g
ROASTED PESTO SHRIMP WITH LEMON ORZO
If you make the pesto made in advance, you can get this creamy, summery pasta on the table in about 10 minutes.
Provided by From Maile Carpenter, editor in chief of Food Network magazine
Yield 4
Number Of Ingredients 10
Steps:
- 1 Set a medium pot of water over medium-high heat and bring to a boil
- 2 Position a rack in the middle of the oven and preheat to 425 degrees
- 3 While the water comes to a boil, in a food processor, combine the basil, 1/2 cup of oil, 1/2 cup of the raw pine nuts, the lemon juice, salt and garlic and process until well combined
- 4 You should get about 1 cup
- 5 Transfer the pesto to a large bowl, press a piece of plastic wrap or wax paper directly onto the surface of the pesto and set aside or refrigerate until needed
- 6 When the water comes to a boil, season lightly with salt, then add the orzo, and cook according to the package directions
- 7 Drain and transfer to a large bowl, then stir in the mascarpone, the toasted pine nuts and lemon zest
- 8 Season to taste with pepper and more salt, if needed, stirring to coat evenly
- 9 When the oven is ready, blot the shrimp dry and place on a rimmed baking sheet
- 10 Toss with the remaining 2 tablespoons of oil and season lightly with salt
- 11 Roast until just pink and opaque, about 5 minutes
- 12 Let cool
- 13 Add the roasted shrimp to the bowl with the pesto and toss to coat evenly
- 14 (If you'd like the dish to be lighter, toss the shrimp with 1/4 cup of the pesto and add more to your taste
- 15 )
- 16 Divide the orzo among wide, shallow bowls
- 17 Top each portion with equal amounts of the pesto shrimp
- 18 Serve warm or at room temperature
- 19 NOTE: Toast the pine nuts in a small, dry skillet over medium-low heat until fragrant and lightly browned, shaking the pan to avoid scorching
- 20 Let cool before using
Nutrition Facts : Calories 540 calories, Fat 31 g, Carbohydrate 37 g, Cholesterol 225 mg, Fiber 2 g, Protein 30 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 1 g
PESTO SHRIMP WITH ORZO
Adapted from a recipe on the box a tube of Amore Pesto Paste came in. Quite good, I think. Preparation time doesn't include 2 hours marinating time. Instructions are for broiling but shrimp can also be grilled. PLEASE NOTE: In ingredients list, the 4th item should be "pesto paste", but the Recipezaar program turns it into "pesto sauce, paste."
Provided by echo echo
Categories Broil/Grill
Time 27m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 8 ingredients (oil through pepper). Add shrimp, turning to coat and marinate, covered, in fridge at least 2 hours.
- Cook orzo until al dente (10-12 minutes).
- Meanwhile, preheat broiler.
- Spread marinated shrimp in a single layer in a foil-lined broiling pan; pour marinade over shrimp.
- Broil shrimp 4 inches from heat, 3 minutes per side, until firm and lightly colored.
- Serve shrimp over orzo and pour pan juices over top. Scatter cheese and parsley over the shrimp.
- Serve with lemon wedges.
Nutrition Facts : Calories 782.3, Fat 60.5, SaturatedFat 18.8, Cholesterol 407.2, Sodium 1379.8, Carbohydrate 8, Fiber 0.4, Sugar 4.8, Protein 48.1
PESTO ORZO WITH SHRIMP
Try this Pesto Orzo with Shrimp recipe for dinner tonight. Made with grated Parmesan cheese and fresh mint, this refreshing dish will become a new favorite dinner entrée. Give this pesto orzo a try today!
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Process peas, nuts, mint and garlic in food processor 30 sec. or until nuts are finely chopped and mixture is well blended. Add 1/2 cup dressing; process until smooth. Spoon into medium bowl; stir in 2 Tbsp. cheese.
- Cook pasta as directed on package.
- Meanwhile, heat remaining dressing in large skillet on medium-high heat. Add shrimp; cook 2 to 3 min. or until shrimp turn pink, turning after 2 min. Remove from heat. Add lemon juice; mix lightly.
- Drain pasta, reserving 1/2 cup cooking liquid. Place pasta in large bowl. Add pea mixture; mix lightly. If necessary, gradually stir in enough of the reserved pasta cooking water until pasta mixture is of desired consistency.
- Top pasta mixture with shrimp and remaining cheese.
Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 80 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 22 g
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