PESTO MOZZARELLA CHEESE BALLS RECIPE BY TASTY
Here's what you need: biscuit dough, mozzarella cheese, basil pesto, butter, garlic cloves
Provided by Tasty
Categories Appetizers
Yield 19 balls
Number Of Ingredients 5
Steps:
- Cut biscuit dough in half. Flatten dough.
- Spread a teaspoon of pesto in the center of the dough, then place a mozzarella cube on top
- Pinch the sides around the cheese so the pesto and cheese are completely encased by the dough.
- Place stuffed dough balls in a cast iron pan.
- Crush garlic and mix with melted butter.
- Brush the garlic butter over each ball. Bake for 20 minutes at 400˚F (200˚C) or until the dough is golden brown. Serve warm.
- Enjoy!
Nutrition Facts : Calories 256 calories, Carbohydrate 22 grams, Fat 16 grams, Fiber 0 grams, Protein 5 grams, Sugar 4 grams
PESTO MOZZARELLA SKEWERS
A beautiful and tasty way to use the widely available fresh mozarella balls. I use homemade Pesto, but you can find it in jars in the Gourmet section. Arranged on toothpicks, these bite-size appetizers are festive and colorful.
Provided by CookinDiva
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix pesto, olive oil, salt and pepper.
- Place drained mozzarella balls in a ziplock bag and add pesto mixture.
- Gently squeeze things around in the bag so that all the balls are nicely coated.
- Place a coated mozzarella ball and a cherry tomato on each toothpick.
- To serve, arrange them in a circle on platter and garnish with olives or with fresh basil leaves.
Nutrition Facts : Calories 106.2, Fat 8.1, SaturatedFat 4, Cholesterol 22.4, Sodium 324.9, Carbohydrate 2, Fiber 0.4, Sugar 1.2, Protein 6.6
PULL APART CHEESY PESTO BREAD RECIPE BY TASTY
Here's what you need: strong bread flour, salt, yeast, warm water, extra virgin olive oil, pesto, shredded cheddar cheese, shredded mozzarella cheese
Provided by Tasty
Categories Appetizers
Yield 2 servings
Number Of Ingredients 8
Steps:
- Combine the flour, salt, and yeast together, then form a well in the centre. Add the water and 1 teaspoon of the olive oil and stir until the mixture holds together.
- Turn onto a floured surface and knead for 7-10 minutes.
- Put the dough into a bowl greased with olive oil, cover with cling film, and allow to rise in a warm place for 1 hour.
- Knead the dough again for another minute or so, then form the mixture into 18 even-sized balls.
- Coat each dough ball in a generous helping of pesto.
- Place the dough balls into a large cake tin, cover and rise for another hour.
- Preheat the oven to 350°F (180°C.)
- Cover the dough balls with the cheddar and mozzarella.
- Bake for 20-25 minutes.
- Enjoy!
Nutrition Facts : Calories 1106 calories, Carbohydrate 112 grams, Fat 58 grams, Fiber 4 grams, Protein 34 grams, Sugar 1 gram
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