Pescado A La Talla Recipes

PESCADO A LA TALLA

Pescado a La Talla image

Make and share this Pescado a La Talla recipe from Food.com.

Provided by s_tamayo

Categories < 15 Mins

Time 15m

Yield 3 serving(s)

Number Of Ingredients 11

Ingredients

3 (120 g) fish fillets
1/2 cup fresh parsley
1/2 head garlic, minced
1/2 cup olive oil
2 ancho chilies (medium)
4 guajillo chilies (large)
5 cascabel chiles
1/2 head garlic
1 tomatoes
1/2 onion, medium
2 tablespoons olive oil

Steps:

Add salt and pepper to taste to the fish, and break into pieces.
For the Parsley sauce: mix all ingredients in a food procesor and reserve.
For the traditional Red sauce: mix all ingredients in a food procesor and reserve.
Spread each fish loin, one with green sauce, and the other with red sauce. Add salt and grill, not directly into the flame.
Serve with additional sauce.

Nutrition Facts : Calories 605.9, Fat 47.3, SaturatedFat 6.6, Cholesterol 66, Sodium 111.8, Carbohydrate 16.8, Fiber 4.2, Sugar 2.4, Protein 30.9

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