Peruvian Garlic Chicken Recipes

PERUVIAN CHICKEN WITH GARLIC BUTTER RICE

Peruvian Chicken with Garlic Butter Rice image

Known as Peruvian Blackened Chicken ("Pollo a la Brasa"), this chicken is traditionally made on a rotisserie. As with every ethnic dish, there are many many versions but the common ingredients in all are soy sauce, garlic and paprika. I served this with a garlic butter rice on the side. The rice recipe makes enough for around 6 servings and you'll be thankful for this because it's so yummy, you will want leftovers for the next day!

Provided by Nagi | RecipeTin Eats

Categories Dinner

Time 55m

Number Of Ingredients 15

Ingredients

2.5 lb (1.2 kg) chicken pieces ((Note 1))
1 tbsp garlic powder OR 3 garlic cloves (, minced)
2 tsp cumin powder
1 tbsp paprika powder ((preferably smoked but plain is ok))
4 tbsp soy sauce ((Note 2))
2 tbsp lime juice (, fresh (1 lime))
1 tbsp olive oil
4 garlic cloves, minced
1/2 onion (, finely diced (white, brown, yellow))
1 tbsp olive oil
2 cups long grain rice (, uncooked)
2 cups chicken broth / stock
1 cup water
2 - 4 tbsp butter ((Note 3))
Salt and pepper

Steps:

Place the Marinade ingredients in a small bowl and mix until lump free.
Place the chicken in a ziplock bag (my preferred method) or non reactive bowl and coat with Marinade. Marinade for at least 3 hours, preferably overnight (24 hours) OR freeze it straight away, then it will marinade while it defrosts.
Preheat oven to 180C/350F. Place chicken in a baking dish, skin side up. Slather leftover marinade onto the skin. Roast for 45 minutes or until deep burnt-red golden brown in colour.
Rest for 5 minutes before serving with Garlic Butter Rice and a green salad.

Nutrition Facts : ServingSize 258 g, Calories 445 kcal, Carbohydrate 2.6 g, Protein 67.2 g, Fat 16.7 g, SaturatedFat 4 g, Cholesterol 211 mg, Sodium 915 mg, Sugar 0.7 g

PERUVIAN GARLIC CHICKEN

Peruvian Garlic Chicken image

Make and share this Peruvian Garlic Chicken recipe from Food.com.

Provided by Charlotte J

Categories Chicken

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup olive oil
3 medium onions, chopped
6 cloves garlic, minced
4 medium jalapenos
1/2 teaspoon cinnamon
1 tablespoon cumin
1 teaspoon basil
2 cups peanuts, roasted and chopped
1/2 cup parmesan cheese, grated
3 lbs chicken breasts, chopped
3/4 cup low-fat yogurt, room temp
salt
pepper

Steps:

Heat oil in large pan and sauté onions and garlic until transparent.
Add jalapenos, cinnamon, cumin, basil, peanuts, cheese and chicken; stir well.
Simmer for 30 minutes or until chicken is done.
Just before serving add yogurt and stir.

Nutrition Facts : Calories 915.4, Fat 66.2, SaturatedFat 13.6, Cholesterol 154.4, Sodium 305, Carbohydrate 18.1, Fiber 5.4, Sugar 6.9, Protein 65.7

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