Personal Egg And Potatoes In A Ramekin 5fix Recipes
PERSONAL EGG AND POTATOES IN A RAMEKIN #5FIX
5-Ingredient Fix Contest Entry. Personal egg and potatoes in a ramekin Easy and impressive for a weekend brunch or breakfast
Provided by hlclark
Categories Breakfast
Time 50m
Yield 8 ramekins, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F with rack in middle.
- Line each ramekin with 2 table spoons of Simply diced potatoes with onion.
- Drain spinach in a colander, pressing to remove excess liquid, then coarsely chop. Divide spinach, then bacon among ramekins, scramble the eggs with 3/4 cup cream reserving 1/4 cup. Spooning the mixture in each ramekin then place 1 tablespoon cream on top of each serving. Bake 15 to 20 minutes, removing from oven as cooked. Serve each person their own personal egg and potatoes in a ramekin.
Nutrition Facts : Calories 442, Fat 41.4, SaturatedFat 16.9, Cholesterol 265.3, Sodium 582.6, Carbohydrate 2.9, Fiber 0.8, Sugar 0.4, Protein 14.5
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