Persian Dressing Recipes

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IRANIAN / PERSIAN SALAD SHIRAZI



Iranian / Persian Salad Shirazi image

An excellent light side salad to accompany a heavy Persian meal or any meal really. Sumac is the red bitter spice usually served for sprinkling on kebab. It's available at most Middle Eastern stores, but if you can't find it just leave it out. I like to dice the veggies very small about 1/4-inch. Serve with fresh lemon wedges.

Provided by Autumn Leaves

Categories     Salad     Vegetable Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 9

4 ripe tomatoes, seeded and diced
1 red onion, diced
2 small English cucumbers, peeled and diced
3 tablespoons olive oil
lemon, juiced
1 tablespoon dried mint
1 teaspoon dried dill
1 teaspoon ground sumac
salt and ground black pepper to taste

Steps:

  • Mix tomatoes, red onion, cucumbers, olive oil, lemon juice, mint, dill, sumac, salt, and pepper together in a bowl.

Nutrition Facts : Calories 145 calories, Carbohydrate 13.8 g, Fat 10.7 g, Fiber 4.4 g, Protein 2.6 g, SaturatedFat 1.5 g, Sodium 51.9 mg, Sugar 5.1 g

PERSIAN DRESSING



Persian Dressing image

This is one that I have had for years. It is a sweet, tasty dressing that is good on all kinds of green salads.

Provided by Mimi in Maine

Categories     Salad Dressings

Time 10m

Yield 5 cups

Number Of Ingredients 7

2 cups oil
2 cups sugar
2/3 cup catsup
1/2 cup vinegar
1 teaspoon salt
2 tablespoons horseradish
1 1/2 tablespoons grated onions or 1 teaspoon onion juice

Steps:

  • Put all the ingredients in a blender.
  • Blend well.
  • Pour into a sterile jar or bottle and refrigerate.

Nutrition Facts : Calories 1119.9, Fat 87.4, SaturatedFat 13, Sodium 841.2, Carbohydrate 89, Fiber 0.3, Sugar 87.8, Protein 0.7

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