Perfect Turkey Meatballs Recipes

PERFECT TURKEY MEATBALLS

Steps:

• Into a medium bowl, mix all ingredients except the oil.
• Form into approximately 16 meatballs.
• Heat oil in skillet over medium-low heat and add meatballs, browning as desired.
• When browned as desired, add 1/2 - 3/4 cup water to skillet and cover with lid; simmer over medium-low heat for approximately 20 minutes or until a split meatball is no longer pink inside and the juices are clear.

EASY TURKEY MEATBALLS

Steps:

• Heat oven to 375°F. Spray large cookie sheet with cooking spray.
• In large bowl, mix turkey, bread crumbs, cheese, onion powder, garlic salt and Italian seasoning. Add milk and egg; mix until just combined.
• Shape mixture into 15 balls of slightly less than 1/4 cup each. Place on cookie sheet.
• Bake 16 to 20 minutes or until thermometer inserted in center of meatballs reads at least 165°F. Serve with pasta and marinara sauce, or use in your favorite meatball dinner.

JUST PERFECT TURKEY SWEDISH MEATBALLS

Steps:

• Mix the ingredients from turkey to cinnamon and 1/2 teaspoon of the salt.
• Shape mixture into 16 meatballs.
• Heat the oil in a deep skillet until hot. Add meatballs and cook, turning, until browned on all sides, in batches if necessary. Remove the meatballs from the skillet.
• Add the flour to the drippings in the skillet and cook, stirring constantly, for 1 minute.
• Add broth and the remaining 1/4 tsp salt. Cook, stirring, until thickened.
• Mix in sour cream and heat through.
• Return the meatballs to the skillet and cook until cooked through, about 5 minutes.
• Garnish with parsley, if using.

TURKEY SWEDISH MEATBALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish lightly with cooking spray.
• Heat olive oil in a small skillet over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Let cool briefly, about 5 minutes.
• Combine onion mixture, turkey, bread crumbs, egg, 1 tablespoon Worcestershire sauce, 1 1/2 teaspoon parsley, allspice, and nutmeg in a large bowl; mix well to combine. Form mixture into 1-inch meatballs. Transfer to baking dish.
• Bake in the preheated oven until meatballs are cooked through, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Pour beef broth into a jar with a tight-fitting lid. Add flour; seal and shake vigorously until flour is dissolved.
• Pour beef broth mixture into a large skillet over medium-high heat. Add 1 tablespoon Worcestershire sauce, 1 1/2 teaspoon parsley, black pepper, and salt. Bring to a boil, stirring frequently. Reduce heat to medium and simmer, stirring occasionally, until thickened, 2 to 3 minutes. Reduce heat to medium-low; stir in sour cream and meatballs. Cover and simmer, stirring occasionally, until flavors combine, 10 to 15 minutes.