Perfect Microwave Brown Sugar Cinnamon Oatmeal Recipes

PERFECT MICROWAVE OATMEAL FOR ONE

Steps:

• Put everything into a microwave safe bowl. You need one deep enough to avoid boil-over messes.
• Microwave on HIGH for 2 minutes.
• Stir and eat with a little milk and a sliced half banana. Yum!

CINNAMON, BROWN SUGAR, AND RAISIN OATMEAL

Steps:

• Microwave:.
• Combine all ingredients in a large microwave safe glass bowl. Cover and place in microwave for 5 minutes and 30 seconds. Remove (be careful! it will be hot!), stir, and allow to cool.
• Stove Top:.
• Bring milk to a boil in a 2 qt pot. Add oats, brown sugar, cinnamon, and raisins. Reduce heat to medium and cook approximately 5 minutes. Cover and remove from heat for 3 minutes. Allow to cool and serve.

PERFECT MICROWAVE BROWN SUGAR CINNAMON OATMEAL

Steps:

• Mix oats, brown sugar and cinnamon, sprinkle with salt.
• Pour cup of boiling water into bowl (I find if the water is already boiling before the microwave stage, it turns out much better).
• Microwave for 30 seconds, then stir and microwave for another 25-45 seconds (based on how thick you like it).

PERFECT OATMEAL

Steps:

• Combine the water and salt in a small saucepan and turn the heat to high.
• When the water boils, turn the heat to low, add oatmeal, and cook,.
• stirring until the water is just absorbed (about 5 minutes).
• Add cinnamon, raisins, and walnuts, stir, cover the pan and turn off heat.
• Let set for 5 minutes.
• Serve with milk and sweetener.

CINNAMON OATMEAL

Steps:

• Microwave oats and milk for 2 minutes or until mixture is cooked to desired consistency.
• Add honey cinnamon and salt.
• Stir and enjoy!

BROWN SUGAR CINNAMON OATMEAL MUFFINS

Steps:

• Preheat oven to 400°F.
• Combine oats, flour, salt, baking powder, and cinnamon.
• In a seperate bowl, beat eggs well.
• Melt the butter and add the brown sugar and vanilla.
• Then mix the butter, 1 cup of milk, oil, and eggs into the oat mixture.
• Spoon into greased or sprayed muffin tins and bake 18-20 minutes.
• In a bowl, mix powdered sugar and 2 tablespoons of milk until it forms a glaze.
• Add more milk little by little if needed to get best consistency.
• When the muffins are baked and cooled, drizzle the glaze over top.