Perfect Cup Of Greek Tea Recipes
THE PERFECT CUP OF TEA
Sebastian Beckwith, cofounder of In Pursuit of Tea, explains how best to brew your leaves.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 1
Steps:
- Fill an electric or stovetop kettle with water, ideally filtered.
- Heat water (see Cook's Note for temperature recommendations).
- Pour 1/2 cup hot water into a 10-to-12-ounce teapot and swish to warm pot up, about 5 seconds; discard water.
- Spoon tea leaves directly into teapot or into a basket strainer inside pot.
- Fill teapot with hot water and let steep (see Cook's Note for brewing times).
- When tea is ready, decant it or remove basket strainer to stop the steeping.
PERFECT CUP OF GREEK TEA
From Modern Greek. Faskomilo is sage which grows abundantly in Greece and is collected at the end of summer. This tea is widely drunk as a soothing medicinal tea to cure colds, sore throats, inflamed gums and upset stomachs.
Provided by Dreamer in Ontario
Categories Beverages
Time 6m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Place sage and water in a small saucepan.
- heat over low heat until mixture begins to boil.
- Using a strainer, pour the tea into 2 glasses, add honey to each and stir well.
- Enjoy with a Greek biscuit!
Nutrition Facts : Calories 27.4, Fat 0.3, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 6.9, Fiber 0.8, Sugar 5.7, Protein 0.2
PERFECT VANILLA TEA
This is a delicious blend of plain tea, wonderful vanilla, and spices to create the perfect mug for late night, morning, or really any time of day at all!
Provided by ChefChef
Categories Drinks Recipes Tea Hot
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Pour boiling water into a mug. Steep tea bag in water for 3 minutes; remove and discard.
- Stir milk, sugar, vanilla extract, and cinnamon into the tea.
Nutrition Facts : Calories 40.5 calories, Carbohydrate 6.8 g, Cholesterol 2.4 mg, Fat 0.6 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 19.9 mg, Sugar 5.9 g
PERFECT CUP OF TEA
Steps:
- Place loose tea leaves into a warmed tea kettle. Pour heated water over loose tea leaves. Let steep. Strain tea and serve.
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