Perfect Crunchy Granola Recipes

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CRUNCHY HOMEMADE GRANOLA



Crunchy Homemade Granola image

Cinnamon, nutmeg and honey add a dash of heartwarming charm to this crunchy homemade granola. "We like it over yogurt or milk, but it's also good on it's own as a snack," promises Oshkosh, Wisconsin's Margaret Potempa. New dietary recommendations encourage half of the grains in the diet to come from whole grains like the oatmeal in this recipe. Try sprinkling this granola on yogurt, salads, ice cream and baked winter squash to help meet your dietary goals.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 11 servings.

Number Of Ingredients 10

4 cups old-fashioned oats
1/2 cup sliced almonds, toasted
1/4 cup oat bran
1/4 cup toasted wheat germ
1/4 cup unsalted sunflower kernels
3 tablespoons flaxseed
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup honey
2 tablespoons canola oil

Steps:

  • In a large bowl, combine the first eight ingredients. Drizzle with honey and oil; toss to coat. Spread in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 300° for 35-40 minutes or until lightly browned, stirring twice.

Nutrition Facts : Calories 250 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 37g carbohydrate (14g sugars, Fiber 5g fiber), Protein 7g protein. Diabetic Exchanges

CRUNCHY GRANOLA



Crunchy Granola image

This crisp, lightly sweet mixture is great just eaten out of hand or as an ice cream topping. My husband and I grow wheat, barley and canola.-Lorna Jacobsen, Arrowwood, Alberta

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 10 cups.

Number Of Ingredients 10

2/3 cup honey
1/2 cup canola oil
1/3 cup packed brown sugar
2 teaspoons vanilla extract
4 cups old-fashioned oats
1 cup sliced almonds
1 cup sweetened shredded coconut
1/2 cup sesame seeds
1/2 cup salted sunflower kernels
2 cups raisins

Steps:

  • In a small saucepan, combine the honey, oil and brown sugar; cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla. , In a large bowl, combine the oats, almonds, coconut, sesame seeds and sunflower kernels. Add honey mixture, stirring until evenly coated. Spread onto two ungreased baking pans. , Bake at 300° for 20 minutes, stirring frequently. Stir in raisins. Bake 10 minutes longer. Cool, stirring occasionally. Store in an airtight container.

Nutrition Facts : Calories 1148 calories, Fat 57g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 158g carbohydrate (95g sugars, Fiber 12g fiber), Protein 22g protein.

PERFECT CRUNCHY GRANOLA



Perfect Crunchy Granola image

This is a breakfast I can feel good about giving my family every day. It's lightly sweetened and chock full of nuts and seeds. We add fresh or dried fruit at the table. It's also nice as a topping for yogurt, ice cream, or cereal.

Provided by anna2402

Categories     Breakfast

Time 1h

Yield 10 Cups, 20 serving(s)

Number Of Ingredients 12

7 cups old fashioned oats
1/2 cup soy flour or 1/2 cup protein powder
1 cup pumpkin seeds
1 cup sunflower seeds
3/4 cup walnuts, chopped
3/4 cup almonds, chopped
1 cup brown sugar
1 cup water
1/2 cup oil
1 teaspoon vanilla
1/2 teaspoon caramel flavoring (optional)
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°F.
  • 1. Stir together the first 6 ingredients in a large bowl or roasting pan. Substitute anything that strikes your fancy, but I aim for a total of 11 cups dry ingredients.
  • 2. Mix brown sugar, water, and oil in a saucepan. Boil for 1 minute. If you prefer a sweeter granola, add up to 1 cup more brown sugar.
  • 3. Remove from heat and add vanilla, caramel flavour, and salt.
  • 4. Pour the liquid mixture over the dry mixture. Stir until all dry ingredients are moistened.
  • 5. If using a roasting pan, place this directly in the oven, uncovered. If you don't have a roasting pan, spread the mixture out on 2 cookie sheets and bake.
  • 6. Bake at 350 F for 15 minutes. Stir, scraping the bottom. Reduce oven temperature to 325 F, and continue to bake for 10 minutes intervals, stirring in between. It takes about a total of 45 minutes baking time.
  • 7. Remove from oven when the granola is golden and dry. Allow to cool in the pan. Store in an airtight container for weeks. Mine never lasts that long, so I'm not sure!

Nutrition Facts : Calories 343.8, Fat 20.1, SaturatedFat 2.4, Sodium 82.3, Carbohydrate 34.4, Fiber 4.7, Sugar 11.6, Protein 9.7

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