HOW TO MAKE THE PERFECT ROAST BEEF IN THE OVEN
You can make the perfect roast beef in your oven, it's actually very easy to cook a roast!
Provided by Stephanie Manley
Categories Main Course
Time 1h30m
Number Of Ingredients 3
Steps:
- To prepare the meat remove from the refrigerator 60 minutes before cooking. This will give the roast a chance to reach room temperature.
- Preheat oven to 325 degrees.
- If the roast is very lean you may want to drizzle a tablespoon of olive oil or two over the roast. Sprinkle salt and pepper over the roast. Place the roast on a wire rack on a baking sheet. Bake the roast for approximately 25 to 30 minutes for every pound of meat for a roast to be cooked to medium.
- Adjust accordingly for your preferred level of doneness. You should use a meat thermometer to determine when the roast is done. Push the meat thermometer all of the way into the center of the roast. Pull the roast from the oven when the inside temperature of the roast is about 10 degrees less than your desired level of doneness. The temperature of the roast may rise while the roast is cooking.
- Let the roast rest for at least 15 minutes, tented in aluminum foil to keep warm, before carving to serve. Rare : 120 - 130 degrees - bright purple red, tender and juicy. Medium Rare: 130-135 degrees - bright red, warm, tender very juicy.Medium: 135 -145 degrees - rich pink, slightly juicy Medium well: 145 - 155 degrees - tan with slight pink, firm, slight juice Well Done: 155 and above - tan to brown, very little juice, meat can become tough.
- So if you want a medium rare roast remove it from the oven when the internal temperature reaches 120, it will rest for 15 minutes. The internal temperature will rise while the meat is resting. It is always best to use a meat thermometer if you have one to ensure you cook the roast to your desired level of doneness.PLEASE NOTE: Your cooking time depends on the size of your roast.
Nutrition Facts : Calories 217 kcal, Protein 39 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 103 mg, Sodium 3428 mg, ServingSize 1 serving
PERFECT POT ROAST
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Generously salt and pepper the chuck roast.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
- Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
- If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
- With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
- Add in the onions and the carrots, along with the fresh herbs.
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
CLASSIC ROAST BEEF
Here's a timeless roast beef recipe that can be made with rump roast, round roast, or sirloin roast. Slow-roasting on low heat works magic on tougher cuts of meat and provides a tender roast beef recipe you'll love!
Provided by Elise Bauer
Categories Dinner Budget Beef Beef Roast
Time 5h8m
Yield 6
Number Of Ingredients 7
Steps:
- Salt the roast and let it come to room temp: The beef should be brought as close to room temperature as possible before you start to roast it, so that it cooks more evenly. Remove it from the refrigerator at least 1 hour, preferably 2 hours, before cooking. Open the wrapping, sprinkle all sides with salt, and wrap it up again.
- Preheat the oven to 375°F: (190°C). Move a rack to the center of the oven, and place the other one underneath.
- Roast to an internal temp of 135°F to 140°F: When juices start to drip from the roast, and it is browned on the outside, check the roast's internal temperature with a meat thermometer. Remove the roast from the oven when the internal temperature of the roast is 135°F to 140°F (for medium rare meat).
Nutrition Facts : Calories 527 kcal, Carbohydrate 2 g, Cholesterol 188 mg, Fiber 0 g, Protein 59 g, SaturatedFat 10 g, Sodium 128 mg, Sugar 0 g, Fat 28 g, ServingSize Serves 4-6, UnsaturatedFat 0 g
More about "perfect boneless beef roasts recipes"
BONELESS TOP SIRLOIN ROAST BEEF RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.7/5 (67)Total Time 2 hrs 10 minsCategory Dinner, EntreeCalories 787 per serving
BONELESS RIB ROAST | BEST BEEF RECIPES
From bestbeefrecipes.com
8 SIRLOIN TIP ROAST RECIPES THAT WILL IMPRESS YOUR DINNER …
From allrecipes.com
BONELESS BEEF CHUCK ROAST RECIPE - I'D RATHER BE A CHEF
From idratherbeachef.com
EASY INSTANT POT POT ROAST (TENDER AND JUICY) - INSPIRED …
From inspiredtaste.net
PERFECT SIRLOIN TIP ROAST - SPEND WITH PENNIES
From spendwithpennies.com
PERFECT POT ROAST - SPEND WITH PENNIES
From spendwithpennies.com
BEST ROAST BEEF RECIPE - HOW TO COOK ROAST BEEF IN THE …
From delish.com
4.6/5 (48)Total Time 4 hrs 10 mins
HOW TO MAKE ROAST BEEF IN THE OVEN WITHOUT DRYING IT OUT
From bhg.com
EASTER BONELESS RIB ROAST | BEST BEEF RECIPES
From bestbeefrecipes.com
HOW TO COOK PERFECT ROAST BEEF | JAMIE OLIVER - YOUTUBE
From youtube.com
CLASSIC PRIME RIB ROAST | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
BEST PERFECT BONELESS BEEF ROASTS RECIPES
From alicerecipes.com
EASY PALEO & WHOLE30 POT ROAST (SLOW COOKER RECIPE)
From thehealthyconsultant.com
PERFECT ROAST BEEF RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
From jamieoliver.com
BONELESS PRIME RIB ROAST RECIPE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
CHUCK ROAST IN THE OVEN | BEST BEEF RECIPES
From bestbeefrecipes.com
24 PORK SHOULDER RECIPES (SLOW COOKER, SMOKED, OVEN ROASTED)
From savoringthegood.com
HOW TO MAKE SMOKE BONELESS BEEF SHOULDER ROAST OVEN RECIPE
From chuckpalumbo.com
SOUS VIDE BONELESS RIBEYE ROAST - MSN.COM
From msn.com
BONELESS ROAST BEEF - MY FORKING LIFE
From myforkinglife.com
TRADITIONAL GERMAN POT ROAST “SAUERBRATEN” - MY GERMAN RECIPES
From mygerman.recipes
OVEN ROAST KNOW HOW - CANADIAN BEEF | CANADA BEEF
From canadabeef.ca
ROSEMARY LEMON GRILLED BONELESS LEG OF LAMB ROAST | GRILLGIRL
From grillgirl.com
4 BEST CUTS OF BEEF FOR POT ROAST (+ EASY RECIPES)
From insanelygoodrecipes.com
THE 25 BEST BONELESS CHICKEN THIGH RECIPES - GYPSYPLATE
From gypsyplate.com
6 BEEF CUTS FOR COOKING THE PERFECT BEEF ROAST - COOKINDOCS.COM
From cookindocs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #very-low-carbs #main-dish #beef #oven #easy #beginner-cook #dinner-party #holiday-event #stove-top #dietary #low-sodium #low-calorie #high-protein #low-carb #wedding #high-in-something #low-in-something #meat #equipment #number-of-servings #presentation #served-hot
You'll also love