Pepperoni Veggie Pizza Crackers Recipes

VEGGIE AND PEPPERONI PIZZA

Veggie and Pepperoni Pizza image

I am searching for a healthier pizza, and this is my first step towards one. I plan on using turkey pepperoni and a whole wheat crust in the future, but this pizza turned out really well. My family really liked it. I recommend the pizza sauce that I posted as a separate recipe for this pizza because it throws in some extra veggies in the sauce.

Provided by MsLizze

Categories One Dish Meal

Time 30m

Yield 2 pizzas

Number Of Ingredients 10

Ingredients

2 prepared pizza crust
2 cups pizza sauce
2 tablespoons olive oil
8 ounces mozzarella cheese, shredded
8 ounces Italian cheese blend, shredded
1 (3 1/2 ounce) package pepperoni
2 roma tomatoes, sliced very thin
1 red bell pepper, chopped
1 green bell pepper, chopped
1/2 onion, chopped

Steps:

Preheat the oven to 450.
Spread the pepperoni between two paper towels and blot to remove the excess grease.
Brush the olive oil over the pizza crusts and cover with the pizza sauce.
Next add the cheese, pepperoni, and tomatoes in that order.
Finally topped with the chopped vegetables.
Place pizzas on pizza stones or pizza pans. These really work better than cookie sheets.
Change the oven temperature to 425 before putting the pizzas in the oven.
Bake until the crust is a golden brown. About 15 minutes.

Nutrition Facts : Calories 923, Fat 65, SaturatedFat 25.6, Cholesterol 147.4, Sodium 2796.8, Carbohydrate 44.2, Fiber 5.1, Sugar 30.5, Protein 41.9

PEPPERONI & VEGGIE 'PIZZA' CRACKERS

Pepperoni & Veggie 'Pizza' Crackers image

No need to deal with pizza dough to make these tasty little pepperoni and veggie pizza bites. Get out the crackers and we'll walk you through it.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield Makes 12 servings.

Number Of Ingredients 7

Ingredients

1-1/2 tsp. olive oil
1/2 each small green and yellow pepper, cut into strips, halved
1 small onion, slivered
24 round buttery crackers
24 slices OSCAR MAYER Pepperoni
1/2 cup KRAFT Shredded Mozzarella Cheese
2 Tbsp. CLASSICO Traditional Pizza Sauce

Steps:

Heat oven to 350ºF.
Heat oil in medium skillet on medium-high heat. Add vegetables; cook and stir 5 min. or until crisp-tender.
Place crackers in single layer on baking sheet; top with pepperoni, vegetables, cheese and pizza sauce.
Bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

PEPPERONI SNACK CRACKERS

Pepperoni Snack Crackers image

I'm one of those people who won't eat a pizza if it has anything but pepperoni on it... naturally I like pepperoni off of pizza too. This is a quick snack I pulled together one day; simple, but very tasty.

Provided by Ruko9592

Categories Lunch/Snacks

Time 5m

Yield 8 Snacks

Number Of Ingredients 5

Ingredients

8 ritz-style crackers
8 pepperoni slices, of preferred thickness
1 ounce of favorite cheese, shredded (I use Colby Jack, Mozzerella and or or Cheddar)
2 tablespoons ranch dressing
Tabasco sauce (optional)

Steps:

Spread pepperoni slices out on a paper towel and microwave for 15 seconds, just enough to draw some of the grease out [Will prevent crackers from getting soggy as well as lowering the fat content].
Place crackers on a paper plate and distribute cheese to each of them.
Put a slice pepperoni on each cracker.
Top each cracker with dressing and a single drop of Tobasco sauce.
[optional] microwave again for 15-30 seconds, or until cheese begins melting.

Nutrition Facts : Calories 45.3, Fat 3.6, SaturatedFat 0.9, Cholesterol 3.3, Sodium 95.5, Carbohydrate 2.3, Fiber 0.1, Sugar 0.2, Protein 1

PEPPERONI VEGGIE PIZZAS

Pepperoni Veggie Pizzas image

These mini pizzas start with a tortilla crust, and are loaded with veggies, cheese and turkey pepperoni. "For a meat-lover's version, I sometimes add browned ground round and Canadian bacon," notes Vicki Milam from Huntsville, Alabama.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 whole wheat tortillas (8 inches)
2 tablespoons prepared pesto
12 slices turkey pepperoni
12 thin slices zucchini
4 fresh mushrooms, thinly sliced
2 thin slices red onion, separated into rings
2 tablespoons each chopped green, red and yellow pepper
2 thin slices provolone cheese, cut into strips
1/4 cup shredded part-skim mozzarella cheese

Steps:

Coat both sides of tortillas with cooking spray; place on a greased baking sheet. Spread with pesto; top with the remaining ingredients. Bake at 350° for 5-10 minutes or until cheese is melted.

Nutrition Facts : Calories 372 calories, Fat 19g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 741mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 20g protein.

PIZZA CRACKERS

Pizza Crackers image

Kids love making these simple pizza crackers. I like to use pizza sauce from a squeeze bottle to make it easier for them. Just make sure an adult is there to put the crackers in the oven. -Tonya Sanders, Geneva, Iowa

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

24 Ritz crackers
24 slices pepperoni
1/4 cup pizza sauce
2 tablespoons finely shredded Colby-Monterey Jack cheese
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

Steps:

Preheat oven to 400°. Place crackers on a baking sheet. Top with pepperoni, pizza sauce, cheese and oregano. Bake until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 78mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

PEPPERONI & VEGETABLE PIZZA

Pepperoni & Vegetable Pizza image

Homemade crust and a sprinkle of fresh arugula give this gooey pizza its fresh-from-the-pizzeria appearance. Best part? It needs just 10 minutes of prep!

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1/4 Pizza Dough Recipe
1 can (8 oz.) CLASSICO Traditional Pizza Sauce
1 oz. OSCAR MAYER Pepperoni (14 slices)
1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
1/4 cup chopped fresh basil
1/3 cup each sliced red and yellow peppers
1/4 cup slivered red onions
1/2 cup lightly packed arugula

Steps:

Heat oven to 450ºF.
Roll Perfect Parmesan Pizza Dough into 12-inch round on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
Spread dough with sauce to within 1/2 inch of edge; top with pepperoni, 1 cup cheese, basil, peppers and onions.
Bake 10 min. Top with remaining cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown. Top with arugula.

Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

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