Pepperoni Stuffed Mushrooms Recipes

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SPINACH STUFFED PORTOBELLO MUSHROOMS



Spinach Stuffed Portobello Mushrooms image

Mix together spinach, pepperoni, and cheese for delicious easy appetizer.

Provided by jen22

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 40m

Yield 4

Number Of Ingredients 10

4 large portobello mushroom caps, stems and gills removed
1 tablespoon reduced-fat Italian salad dressing
1 egg
1 clove garlic, minced
salt and ground black pepper to taste
1 (10 ounce) bag fresh spinach, chopped
¼ cup chopped pepperoni
¼ cup grated Parmesan cheese
¼ cup shredded mozzarella cheese, divided
3 tablespoons seasoned bread crumbs, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Brush both sides of each portobello mushroom cap with Italian dressing. Arrange mushroom on a baking sheet, gill sides up.
  • Bake mushrooms in the preheated oven until tender, about 12 minutes. Drain any juice that has formed in the mushrooms.
  • Beat egg, garlic, salt, and black pepper together in a large bowl.
  • Stir spinach, pepperoni, Parmesan cheese, 3 tablespoons mozzarella cheese, and 3 tablespoons bread crumbs into the eggs until evenly mixed.
  • Divide spinach mixture over mushroom caps; sprinkle mushrooms with remaining 1 tablespoon mozzarella cheese and 1 tablespoon bread crumbs. Return mushrooms to the oven.
  • Continue baking until topping is golden brown and cheese is melted, about 10 minutes more.

Nutrition Facts : Calories 168.2 calories, Carbohydrate 7.5 g, Cholesterol 70.4 mg, Fat 10.7 g, Fiber 1.9 g, Protein 11.3 g, SaturatedFat 4.2 g, Sodium 590.5 mg, Sugar 0.9 g

PEPPERONI STUFFED MUSHROOMS



Pepperoni Stuffed Mushrooms image

When I was first married and hosting my first family Christmas Eve celebration at my home, this was one of the appetizers I prepared. That was almost 20 years ago and my family still requests them each year. They're my 86-yr. old Grandmother's favorite! Very easy to prepare and I've never had any leftover. Can be prepared ahead of time and baked just before serving. Try them and enjoy!

Provided by LisaGay

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

12 large mushrooms
2 tablespoons butter
1 medium onion, chopped
1/4 cup chopped bell pepper
1 clove minced garlic
12 crushed saltine crackers
1/2 cup chopped pepperoni
3 tablespoons grated fresh parmesan cheese
1/4 teaspoon oregano
salt and pepper
1/3 cup chicken broth

Steps:

  • Remove mushroom stems and chop.
  • In skillet, melt butter, saute mushroom stems, onion, bell pepper, and garlic until onions are clear.
  • Add cracker crumbs, pepperoni, parmesan and seasonings.
  • Add enough chicken broth until mixture is stuffing consistency.
  • Fill caps with stuffing.
  • Place in shallow baking dish with 1/4" water in bottom of pan.
  • Bake uncovered@ 325 for 25 minutes.

PEPPERONI-STUFFED MUSHROOMS



Pepperoni-Stuffed Mushrooms image

No one can resist stuffed mushrooms with the fantastic flavor of pizza! The Italian-style appetizers disappear as fast as I can put them on a plate.-Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 2 dozen.

Number Of Ingredients 10

24 large fresh mushrooms
1 medium onion, chopped
2/3 cup chopped pepperoni
2 tablespoons butter
1 garlic clove, minced
1/4 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
1/8 teaspoon salt
1/4 cup shredded part-skim mozzarella cheese

Steps:

  • Remove stems from mushrooms and finely chop stems; set caps aside. , In a large skillet, saute the onion, pepperoni and mushroom stems in butter until tender. Add garlic; cook 1 minute longer. Stir in the bread crumbs, Parmesan cheese, Italian seasoning and salt; remove from the heat and cool slightly. Spoon into mushroom caps., Place on an ungreased baking sheet. Bake at 325° for 15 minutes. Sprinkle with mozzarella cheese; bake 5-10 minutes longer or until mushrooms are tender.

Nutrition Facts :

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